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Data from: Woody perennial polycultures increase ant diversity and ant-mediated ecosystem services compared to conventional corn-soybean rotations

Metadata Updated: April 21, 2025

Data files for manuscript titled "Woody perennial polycultures increase ant diversity and ant-mediated ecosystem services compared to conventional corn-soybean rotations".Excel file with 4 tabs: Metadata, abundance and richness, community composition, and sentinel prey consumption.Abstract from paper: The role plant diversity has played in regulating insect communities has been of interest for decades. Recent syntheses from agroecosystems suggest increasing plant diversity can positively affect beneficial insects like predators, reducing pest pressure and increasing yield. However, the agricultural landscape of the Midwestern United States is dominated by just two crops - corn and soybean - which cover approximately 180 million acres of arable land yearly. New ideas to conserve wildlife that additionally provide economic opportunities for farmers must be developed in order to promote sustainable and resilient ecosystems. Here we tested the capacity of an alternative cropping system to support more diverse insect populations than conventional cropping systems. We quantified differences in the diversity of an insect taxon, ants (Hymenoptera: Formicidae), over an annual cycle using pitfall traps in thirty-two 2-m2 plots of either woody perennial polycultures that contained apples, chestnuts, currants, hazelnuts, and raspberries or conventional corn-soybean rotations. In doing so, we found that woody perennial polycultures supported 2.4-fold more ant species and maintained a unique fauna of specialist and predatory ants. The observed differences in diversity were linked to higher levels of predation as 18.2-fold more sentinel prey were consumed during each month of the growing season. Combined, our results suggest that agricultural landscapes in the Midwestern United States can be modified to support important beneficial insects like ants while still producing commodities that can be economically beneficial to farmers.

Access & Use Information

Public: This dataset is intended for public access and use. License: us-pd

Downloads & Resources

Dates

Metadata Created Date April 21, 2025
Metadata Updated Date April 21, 2025

Metadata Source

Harvested from USDA JSON

Additional Metadata

Resource Type Dataset
Metadata Created Date April 21, 2025
Metadata Updated Date April 21, 2025
Publisher Agricultural Research Service
Maintainer
Identifier 10.15482/USDA.ADC/25653201.v1
Data Last Modified 2025-03-26
Category geospatial
Public Access Level public
Bureau Code 005:18, 005:20
Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
Schema Version https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
Harvest Object Id 100a6e68-be6a-41fb-94b4-c8f516b971fc
Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
Harvest Source Title USDA JSON
License https://www.usa.gov/publicdomain/label/1.0/
Metadata Type geospatial
Old Spatial {"type": "Point", "coordinates": -88.216, 40.079}
Program Code 005:040
Source Datajson Identifier True
Source Hash 961c6ea6b3772534bbd0b43e0230b4f0d14b4a64257ac0a85a82ea6b032d28f9
Source Schema Version 1.1
Spatial {"type": "Point", "coordinates": -88.216, 40.079}
Temporal 2019-06-01/2020-05-31

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