Food Affordability, 2006-2010
This table contains data on the average cost of a market basket of nutritious food items relative to income for female-headed households with children, for California, its regions, counties, and cities/towns. The ratio uses data from the U.S. Department of Agriculture and the U.S. Census Bureau. The table is part of a series of indicators in the Healthy Communities Data and Indicators Project of the Office of Health Equity. An adequate, nutritious diet is a necessity at all stages of life. Inadequate diets can impair intellectual performance and have been linked to more frequent school absence and poorer educational achievement in children. Nutrition also plays a significant role in causing or preventing a number of illnesses, such as cardiovascular disease, some cancers, obesity, type 2 diabetes, and anemia. At least two factors influence the affordability of food and the dietary choices of families – the cost of food and family income. The inability to afford food is a major factor in food insecurity, which has a spectrum of effects including anxiety over food sufficiency or food shortages; reduced quality or desirability of diet; and disrupted eating patterns and reduced food intake. More information about the data table and a data dictionary can be found in the Attachments.
Source: Food Affordability
About this Resource
Last updated | unknown |
---|---|
Created | unknown |
Name | Food Affordability, 2006-2010 |
Format | MS Excel File |
License | other-license-specified |
Created | 1 year ago |
Media type | application/vnd.openxmlformats-officedocument.spreadsheetml.sheet |
Data Dictionary | https://data.ca.gov/api/action/datastore_search?resource_id=66e10e97-131a-45f5-b93f-948138e2f5fb&limit=0 |
Data Dictionary Type | application/json |
has views | False |
id | 2281d18b-a89a-4345-8a71-0597548e2d45 |
metadata modified | 7 months ago |
package id | 0abebf14-9236-4f28-9c68-2e642303847f |
position | 1 |
state | active |
tracking summary | {'total': 150, 'recent': 2} |