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Food Safety Research: Farm to School

Metadata Updated: May 8, 2025

The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States. However, there are proven food safety practices–from growing to preparation to service–that can reduce risk of illness associated with fresh produce.

Access & Use Information

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

Downloads & Resources

Dates

Metadata Created Date August 10, 2023
Metadata Updated Date May 8, 2025

Metadata Source

Harvested from USDA JSON

Additional Metadata

Resource Type Dataset
Metadata Created Date August 10, 2023
Metadata Updated Date May 8, 2025
Publisher Food and Nutrition Service
Maintainer
Identifier USDA-FNS-166
Language en-US
Data Last Modified 2023-07-25
Rights true
Public Access Level public
Bureau Code 000:00
Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
Schema Version https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
Data Quality True
Harvest Object Id f22e1851-805d-4b43-ac0f-a05e93cf3000
Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
Harvest Source Title USDA JSON
License https://creativecommons.org/publicdomain/zero/1.0/
Program Code 000:000
Publisher Hierarchy Department of Agriculture > Food and Nutrition Service
Source Datajson Identifier True
Source Hash a63fe15400ba3391df3fded1455e73f250d2ec51c9207192eac6abf0a5601dd7
Source Schema Version 1.1

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