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    • FSIS SR - Campylobacter Quarterly Reports

    Metadata Updated: May 8, 2025

    Percent positive for Campylobacter in FSIS Raw Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for FSIS Regulated Products webpage. See the FSIS website for additional information.

    Access & Use Information

    Public: This dataset is intended for public access and use. License: Creative Commons CCZero

    Downloads & Resources

    Dates

    Metadata Created Date December 15, 2021
    Metadata Updated Date May 8, 2025

    Metadata Source

    Harvested from USDA JSON

    Other Data Resources

    Additional Metadata

    Resource Type Dataset
    Metadata Created Date December 15, 2021
    Metadata Updated Date May 8, 2025
    Publisher Food Safety and Inspection Service
    Maintainer
    Identifier usda-fsis-029
    Data First Published 2021-10-29
    Language en-US
    Data Last Modified 2025-01-22
    Rights true
    Public Access Level public
    Bureau Code 000:00
    Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
    Schema Version https://project-open-data.cio.gov/v1.1/schema
    Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
    Data Quality True
    Data Dictionary https://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-7
    Harvest Object Id 83dddc56-7f27-432c-b024-2117a3a2ecdc
    Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
    Harvest Source Title USDA JSON
    License https://creativecommons.org/publicdomain/zero/1.0/
    Program Code 000:000
    Publisher Hierarchy Department of Agriculture > Food Safety and Inspection Service
    Source Datajson Identifier True
    Source Hash 2eb0f188260156f27c8e780960a468b51ec402670bdbe0096cdd21ed524a2a4f
    Source Schema Version 1.1

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