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FSIS SR - Salmonella Quarterly Reports

Metadata Updated: May 8, 2025

Percent positive and serotype quarterly sampling information for Salmonella in FSIS Raw Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for FSIS Regulated Products webpage. See the FSIS website for additional information.

Access & Use Information

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

Downloads & Resources

Dates

Metadata Created Date December 15, 2021
Metadata Updated Date May 8, 2025

Metadata Source

Harvested from USDA JSON

Additional Metadata

Resource Type Dataset
Metadata Created Date December 15, 2021
Metadata Updated Date May 8, 2025
Publisher Food Safety and Inspection Service
Maintainer
Identifier usda-fsis-023
Data First Published 2021-10-29
Language en-US
Data Last Modified 2025-01-22
Rights true
Public Access Level public
Bureau Code 000:00
Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
Schema Version https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
Data Quality True
Harvest Object Id 3f8bcfee-9741-4432-a0b0-38414d46a382
Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
Harvest Source Title USDA JSON
Homepage URL https://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-7
License https://creativecommons.org/publicdomain/zero/1.0/
Program Code 000:000
Publisher Hierarchy Department of Agriculture > Food Safety and Inspection Service
Source Datajson Identifier True
Source Hash f0dd2bf0c057fec6b5a8292f48a2ee1818e10a189e6d4523d371b0406a5ea685
Source Schema Version 1.1

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