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Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
Through its food distribution programs, USDA purchases a variety of food including fruits, vegetables, meat, grains, and dairy products to be distributed directly to needy... -
Participation and Benefits - National & State Monthly /Annual Data
This dataset provides National & State Monthly/Annual Data from Fiscal Year 1969 to Current Year for SNAP Participation and Benefits. -
SNAP Participation and Benefits National Summary Current FY and Prior 4 FY
This dataset provides SNAP Participation and Benefits National Summary for Current Fiscal Year and Prior 4 Fiscal Years. -
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
The Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program report identified and evaluated food safety knowledge gaps and education needs... -
SNAP State Information/Hotline Numbers
Use the following numbers to get information on SNAP benefit questions in the States and areas of States listed. Most are toll-free numbers. Some of the numbers that aren't toll... -
Local School Wellness Policy Outreach Toolkit
Engage school staff and parents in school wellness using these ready-to-go communication tools. Sharing news about your Local School Wellness Policy is easy with these flyers,... -
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2014
This report – part of an annual series – presents estimates of the percentage of eligible persons, by State, who participated in the U.S. Department of Agriculture’s... -
Reaching Those in Need: State SNAP Participation Rates for 2011
This brochure provides a graphical representation of State SNAP participation rates for 2011. -
Study of the Administrative Review and Training Grants in the USDA NSLP and SBP
This report examines in-depth the accomplishments, challenges, and lessons learned from 20 states that received and completed Administrative Review and Training (ART) Grants by... -
Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy Study
This study examines how to define "adequacy" of SNAP allotments in the context of improving food security and access to a healthy diet, existing data sources that could inform... -
USDA Foods Bone-in-Chicken Products Memo
This memorandum explains the FNS policy that extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for the school year 2013-2014. This memo allows State agencies... -
Trends in SNAP Rates: Fiscal Year 2010 to Fiscal Year 2012 Report
This report presents the estimated percentage of individuals eligible under federal SNAP income and asset rules who choose to participate in the program -
USDA Foods available for 2017 for Commodity Supplemental Food Program
This dataset provides the list of food available for 2016 for Commodity Supplemental Food Program. -
Supplemental Nutrition Assistance Program on-line applications
This datasets provides the list of state websites to apply online for SNAP benefits. -
Trends in SNAP Participation Rates - Fiscal Year 2010 to Fiscal Year 2017
Trends in Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010 to Fiscal Year 2017 is the latest in a series on SNAP participation rates, which... -
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals - Year 1
The demonstration of Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) allows authorized States and school districts to use information from... -
Disaster SNAP Guidance
This handbook describes D - SNAP policy, provides lessons learned from previous D-SNAPs, and contains toolkits to help SNAP offices plan for, organize, and operate a D-SNAP. -
Dynamics and Determinants of Supplemental Nutrition Assistance Program Participation from 2008-2012
This report describes the dynamics of the Supplemental Nutrition Assistance Program participation from 2008-2012. It describe individuals’ patterns of SNAP participation and... -
Community Eligibility Provision Evaluation
The Healthy, Hunger-Free Kids Act (HHFKA) provided schools and districts that predominately serve low-income children with a new option for meal certification. Under the... -
Assessment of the Administrative Review Process in School Meal Programs
The Administrative Review (AR) is the process state agencies use to assess compliance with Federal requirements of SFAs participating in the National School Lunch Program and...
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