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Fruit and Vegetable Prices
How much do fruits and vegetables cost? ERS estimated average prices for 153 commonly consumed fresh and processed fruits and vegetables. -
Food Price Outlook
The Consumer Price Index (CPI) for food is a component of the all-items CPI. The CPI measures the average change over time in the prices paid by urban consumers for a... -
U.S. Food Imports
U.S. consumers demand variety, quality, and convenience in the foods they consume. As Americans have become wealthier and more ethnically diverse, the American food basket... -
Food Access Research Atlas
The Food Access Research Atlas presents a spatial overview of food access indicators for low-income and other census tracts using different measures of supermarket... -
USDA National Nutrient Database for Standard Reference, Legacy Release
[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the... -
International Food Security
This dataset is the basis for the International Food Security Assessment, 2016-2026 released in June 2016. This annual ERS report projects food availability and access for 76... -
Food Availability (Per Capita) Data System
The ERS Food Availability (Per Capita) Data System (FADS) includes three distinct but related data series on food and nutrient availability for consumption. The data serve as... -
Feed Grains Database
The Feed Grains Database contains statistics on four feed grains (corn, grain sorghum, barley, and oats), foreign coarse grains (feed grains plus rye, millet, and mixed grains),... -
Supplemental Nutrition Assistance Program (SNAP) Data System
Note: The Food Environment Atlas contains ERS's most recent and reliable data on food assistance programs, including participants in the SNAP Program. The Supplemental Nutrition... -
Food Security in the United States
This data section provides information about publicly available national surveys that include questions from the U.S. Food Security Survey Module. Information on each survey and... -
Food Environment Atlas
Food environment factors--such as store/restaurant proximity, food prices, food and nutrition assistance programs, and community characteristics--interact to influence food... -
Food Expenditure Series
The ERS Food Expenditure Series annually measures total U.S. food expenditures, including purchases by consumers, governments, businesses, and nonprofit organizations. The ERS... -
Foreign Agricultural Trade of the United States (FATUS)
The Foreign Agricultural Trade of the United States (FATUS) data page provides U.S. agricultural exports and imports, volume and value, by country and by commodity. -
Fertilizer Use and Price
This product summarizes fertilizer consumption in the United States by plant nutrient and major fertilizer products—as well as consumption of mixed fertilizers, secondary... -
Livestock & Meat Domestic Data
The Livestock And Meat Domestic Data contains current and historical data on pork, beef, veal, and poultry, including production, supply, utilization, and farm prices. -
Wheat Data
This data product contains statistics on wheat-including the five classes of wheat: hard red winter, hard red spring, soft red winter, white, and durum-and rye. Includes data... -
International Food Consumption Patterns
Total and marginal budget shares and income and price elasticities are estimated, using 2005 ICP data, for nine broad consumption groups and eight food subgroups across 144... -
Livestock and Meat International Trade Data
The Livestock and Meat Trade Data Set contains monthly and annual data for imports and exports of live cattle, hogs, sheep, and goats, as well as beef and veal, pork, lamb and... -
Atlas of Rural and Small-Town America
View the diversity of challenges and opportunities across America's counties within different types of rural regions and communities. Get statistics on people, jobs, and... -
Aquaculture Data
Note: Updates to this data product are discontinued. Aquaculture is the production of aquatic animals and plants under controlled conditions for all or part of their lifecycle....