Japanese chisel: Difference between revisions

Revision as of 04:51, 14 November 2005

Latest revision as of 00:44, 9 February 2025

(20 intermediate revisions by 20 users not shown)

Line 1:

{{Refimprove|date=January 2009}}

The '''Japanese chisel''' or '''{{nihongo|''nomi''|鑿, のみ|}}''' is made on similar principles to the [[Japanese plane]]. There is a hard blade, called [[hagane]] attached to a softer piece of metal called the [[jigane]].

[[File:Miki City Hardware Museum06n3872.jpg|thumb|Japanese chisels]]

[[File:160312 Takenaka Carpentry Tools Museum Kobe Japan16s.jpg|thumb|More Japanese chisels]]

[[File:Gaa0-ksge3.jpg|thumb|Japanese chisels in use, among other tools (early 14th Century)]]

The '''Japanese chisel''' or '''{{nihongo|''nomi''|鑿, のみ|}}''' is made on similar principles to the [[Japanese plane]]. There is a hard blade, called [[hagane]] attached to a softer piece of metal called the [[jigane]].

== Types of Japanese chisel ==

* The '''{{nihongo|''oire nomi''|追入れ鑿|}}''' is the most usual type of Japanese chisel. The name literally means ''rabbeting chisel''.

* The '''{{nihongo|''shinogi nomi''|鎬鑿|}}''' has beveled edges for making [[dovetail joint]]s.

== Preparation of the chisel ==

A Japanese chisel usually requires some set-up, called {{nihongo|''shikomi''|仕込み|}}. The metal ring attached to the handle must be removed, the wood and ring filed to match, the ring replaced on the chisel and then the wood beaten down around the ring so that the mallet strikes the wood. The function of the metal ring is to prevent the wooden handle from splitting.

== Sharpening the chisel ==

Japanese carpenters use [[Sharpening stone|waterstones]] for sharpening.

Line 19 ⟶ 22:

*[[Japanese carpentry]]

==External linksHandles==

The handles are often made of Red or White Oak .

[[Category:Woodworking hand tools|Chisel, Japanesechisels]]

*{{takenaka|dougu-e/e03nomi.html|Japanese chisel}}

[[Category:Woodworking hand tools|Chisel, Japanese]]

[[Category:Japanese tools|Chisel]]

{{tool-stub}}

[[pam:Pat]]