Crackling bread: Difference between revisions

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Line 1: {{Short description\|Bread flavored with cracklings}} {{Infobox prepared food \| name = Crackling bread \| image = Pompe aux grattons =unbroken.jpg \| caption = Pompe aux grattons, a type of crackling bread =from central France \| alternate_name = \| country = [[United States]], [[France]] \| region = [[Southern United States]], [[Bourbonnais]] \| creator = \| course = \| type = [[Bread]]▼ ~~\| course =~~ \| served = ▼ ▲\| type = [[Bread]] \| main_ingredient = [[Cornmeal]] or [[flour]], [[cracklings]]▼ ▲\| served = \| variations = ▲\| main_ingredient = [[Cornmeal]] or [[flour]], [[cracklings]] \| ~~variations~~ calories = \| ~~calories~~ other = ~~\| other =~~ }} Line 30: {{portal\|Food}} {{French cuisine}} [[Category:Cuisine of the Southern United States]]