Crackling bread: Difference between revisions

Revision as of 07:38, 26 May 2013

Latest revision as of 01:04, 5 April 2025

(39 intermediate revisions by 27 users not shown)

Line 1:

{{Short description|Bread flavored with cracklings}}

{{Multiple issues|orphan = September 2012|unreferenced = June 2012|original research = June 2012}}

{{Infobox prepared food

| name = Crackling bread

| image = Pompe aux grattons = unbroken.jpg

| caption = Pompe aux grattons, a type of crackling bread =from central France

| alternate_name = Gratons

| country = [[United States]], [[France]]

| region = [[Southern United States]], [[Bourbonnais]]

| creator =
| course =

| type = [[Bread]]

| course =

| served =

| type = [[Bread]]

| main_ingredient = [[Cornmeal]], or [[porkflour]], rind[[cracklings]]s

| served =

| variations =

| main_ingredient = [[Cornmeal]], [[pork rind]]s

| variations calories =

| calories other =

| other =

}}

Bread flavored with [[cracklings]] is found in several cuisines:

'''Crackling bread''' is a [[Southern Cuisine|dish from the Southern United States]] which mainly consists of cracklings and a type of bread, usually containing [[cornmeal]]. [[Cracklings]] are extremely similar to [[pork rind]]s and [[Chicharrón|chicharrones]], a dish made of fried pork rinds.

* '''Crackling bread''', in the [[cuisine of the Southern United States]] is a [[cornbread]] incorporating cracklings.<ref>{{cite web|url=https://www.foodnetwork.com/recipes|title=Recipes|website=Food Network}}</ref>

* '''''Pompe aux grattons''''' or '''''brioche aux griaudes''''', in the [[French cuisine|cuisine of central France]], is a bread, [[tart]], or [[brioche]] incorporating cracklings. It is a specialty of the [[Allier|Bourbonnais]].<ref>François-Régis Gaudry, ''Let's Eat France'', {{isbn|1579658768}}, p. 382</ref>

* ''Pan de [[chicharrones]]'', in the [[cuisine of Argentina]] and the [[cuisine of Uruguay]], is a wheat flour bread incorporating beef cracklings and [[tallow]].

==In American literature==

Crackling bread is mentioned in the novel ''[[To Kill a Mockingbird]]''. It is the narrator Scout's favorite snack. Calpurnia, the family's cook, prepared it for Scout after her first day at school. "It was not often that she made crackling bread, she said she never had time, but with both of us at school today had been an easy one for her. She knew I loved crackling bread." Calpurnia and Scout had had an argument during lunch and to try to repair the bond between them she made crackling bread.<ref>"To Kill a Mockingbird", Harper Lee, Chapter 3</ref>

==References==

{{Reflist}}

{{portal|Food}}

{{bread-stubFrench cuisine}}

[[Category:Pork dishes]]

[[Category:Breads]]

[[Category:Cuisine of the Southern United States]]

[[Category:BreadsSoul food]]

[[Category:Argentine cuisine]]

[[Category:PorkAmerican pork dishes]]

[[Category:French breads]]

{{bread-stub}}