Crackling bread: Difference between revisions

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{{Short description|Bread flavored with cracklings}}

{{Multiple issues|unreferenced = June 2012|original research = June 2012}}

{{Infobox prepared food

| name = Crackling bread

| image = Pompe aux grattons =unbroken.jpg

| caption = Pompe aux grattons, a type of crackling bread =from central France

| alternate_name = Gratons

| country = [[United States]], [[France]]

| region = [[Southern United States]], [[Bourbonnais]]

| creator =
| course =

| type = [[Bread]]

| course =

| served =

| type = [[Bread]]

| main_ingredient = [[Cornmeal]], or [[porkflour]], rind[[cracklings]]s

| served =

| variations =

| main_ingredient = [[Cornmeal]], [[pork rind]]s

| variations calories =

| calories other =

| other =

}}

Bread flavored with [[cracklings]] is found in several cuisines:

'''Crackling bread''' is a [[Cuisine of the Southern United States|dish from the Southern United States]] which consists of cracklings and a type of bread, made of [[cornmeal]]. Cracklings are extremely similar to [[pork rind]]s and [[Chicharrón|chicharrones]], a dish made of fried pork rinds.

* '''Crackling bread''', in the [[cuisine of the Southern United States]] is a [[cornbread]] incorporating cracklings.<ref>{{cite web|url=https://www.foodnetwork.com/recipes|title=Recipes|website=Food Network}}</ref>

==Use in American literature==

* '''''Pompe aux grattons''''' or '''''brioche aux griaudes''''', in the [[French cuisine|cuisine of central France]], is a bread, [[tart]], or [[brioche]] incorporating cracklings. It is a specialty of the [[Allier|Bourbonnais]].<ref>François-Régis Gaudry, ''Let's Eat France'', {{isbn|1579658768}}, p. 382</ref>

Crackling bread is a meal featured in the book [[To Kill a Mockingbird]] by Harper Lee. It is the narrator's, Scout, favorite snack. It is cooked for her by her family chef Calpurnia when she has behaved well. The first time it appears is when Scout goes to school for the first time. "It was not often that she made crackling bread, she said she never had time, but with both of us at school today had been an easy one for her. She knew I loved crackling bread." Calpurnia and Scout had an argument before the first day of school and to try to repair the bond between them she made crackling bread.

* ''Pan de [[chicharrones]]'', in the [[cuisine of Argentina]] and the [[cuisine of Uruguay]], is a wheat flour bread incorporating beef cracklings and [[tallow]].

==Use inIn American literature==

Crackling bread is a meal featuredmentioned in the booknovel ''[[To Kill a Mockingbird]] by Harper Lee''. It is the narrator Scout's, Scout, favorite snack. ItCalpurnia, is cooked for her by herthe family's chefcook, Calpurniaprepared whenit shefor hasScout behavedafter well. Theher first timeday it appears is when Scout goes toat school for the first time. "It was not often that she made crackling bread, she said she never had time, but with both of us at school today had been an easy one for her. She knew I loved crackling bread." Calpurnia and Scout had had an argument beforeduring the first day of schoollunch and to try to repair the bond between them she made crackling bread.<ref>"To Kill a Mockingbird", Harper Lee, Chapter 3</ref>

==References==

{{Reflist}}

{{portal|Food}}

{{bread-stubFrench cuisine}}

[[Category:Pork dishes]]

[[Category:Breads]]

[[Category:Cuisine of the Southern United States]]

[[Category:BreadsSoul food]]

[[Category:Argentine cuisine]]

[[Category:PorkAmerican pork dishes]]

[[Category:French breads]]

{{bread-stub}}