Lavash: Difference between revisions

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{{Short description|FlatbreadBaked thin flatbread common in many areas}}
{{About|the flatbread|the Caribbean island|Lavash Island}}
{{Redirect|Lavaş|the cheese|Lavaş cheese|other uses|Lavas (disambiguation)}}
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Lavash is made with [[flour]], [[water]], [[yeast]], [[sugar]] and [[salt]]. It can also be made in an unleavened version by omitting sugar and yeast.<ref>{{Cite web|url=https://www.hurriyet.com.tr/lezizz/mayasiz-lavas-ekmek-tarifi-41496160|title=Mayasız lavaş ekmek tarifi|website=www.hurriyet.com.tr|date=16 April 2020}}</ref> Toasted [[sesame seed]]s and/or [[poppy seed]]s are sometimes sprinkled on before baking. Traditionally the dough is rolled out flat and slapped against the hot walls of a [[tandoor|clay oven]], but modern recipes may adapt for cooking on a wok or ''tava''.{{Cn|date=March 2025}}
 
<gallery mode=packed heights="150px" style="text-align:left">
<gallery>
Making of lavash.ogv|Two women making lavash in a small restaurant in [[Yerevan]], Armenia
Fabrication du lavash à Noravank (1).jpg|Lavash making in Armenia
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==In art==
Women baking lavash is a common theme that has inspired Armenian painters. One such, portraitincluding by the famous Soviet-era painter [[Minas Avetisyan]] is(1972).<ref>{{cite displayedweb at|title=Լավաշ theեն [[Nationalթխում. Gallery1972. ofՄինաս Ավետիսյան Armenia|Nationalurl=https://www.facebook.com/MinasAvetisyanHouseMuseum/posts/2754699678122309 Museum|publisher=Minas ofAvetisyan Art]]house-museum in [[Yerevan]]|archive-url=https://archive.today/20250609171658/https://www.facebook.com/MinasAvetisyanHouseMuseum/posts/2754699678122309 |archive-date=9 June 2025 |language=hy |date=September 19, 2020}}</ref> A print of the painting ''[[Armenian Ladies Baking Lavash]]'' by the Armenian American artist [[Manuel Tolegian]] was selected by U.S. President [[Gerald Ford]] to hang in the [[White House]] [[United States Bicentennial|Bicentennial]] Collection. The weekend open-air arts-and-crafts market in downtown Yerevan offers many lavash-related paintings and handiworks, with renditions of happy women making lavash having become a common sight.<ref>{{Citecite news |last1=Leahy url|first1=Kate |title=On the Lavash Trail in Armenia |url=https://armeniawww.smithsonianmag.com/travel/enlavash-trail-armenia-180968864/lavash | title work=[[Smithsonian LavashMagazine]] | access-date =April 2021-07-2820, | archive-date = 2022-02-132018 | archive-url = https://web.archive.org/web/2022021314271820250418060312/https://armeniawww.smithsonianmag.com/travel/en/lavash-trail-armenia-180968864/ |urlarchive-statusdate=dead18 April 2025}}</ref>
 
==See also==
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{{Cuisine of Iran|bread}}
{{Cuisine of Turkey}}
{{Authority control}}
 
[[Category:Flatbreads]]