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Changing short description from "Flatbread" to "Baked thin flatbread common in many areas" |
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Lavash is made with [[flour]], [[water]], [[yeast]], [[sugar]] and [[salt]]. It can also be made in an unleavened version by omitting sugar and yeast.<ref>{{Cite web|url=https://www.hurriyet.com.tr/lezizz/mayasiz-lavas-ekmek-tarifi-41496160|title=Mayasız lavaş ekmek tarifi|website=www.hurriyet.com.tr|date=16 April 2020}}</ref> Toasted [[sesame seed]]s and/or [[poppy seed]]s are sometimes sprinkled on before baking. Traditionally the dough is rolled out flat and slapped against the hot walls of a [[tandoor|clay oven]], but modern recipes may adapt for cooking on a wok or ''tava''.{{Cn|date=March 2025}}
<gallery mode=packed heights="150px" style="text-align:left">
Making of lavash.ogv|Two women making lavash in a small restaurant in [[Yerevan]], Armenia
Fabrication du lavash à Noravank (1).jpg|Lavash making in Armenia
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==In art==
Women baking lavash is a common theme that has inspired Armenian painters, including by the Soviet-era painter [[Minas Avetisyan]] (1972).<ref>{{cite web |title=Լավաշ են թխում. 1972. Մինաս Ավետիսյան |url=https://www.facebook.com/MinasAvetisyanHouseMuseum/posts/2754699678122309 |publisher=Minas Avetisyan house-museum |archive-url=https://archive.
==See also==
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{{Cuisine of Iran|bread}}
{{Cuisine of Turkey}}
{{Authority control}}
[[Category:Flatbreads]]
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