Waynflete Professor of Metaphysical Philosophy and Jalapeño popper: Difference between pages

Revision as of 22:34, 9 November 2004

Revision as of 22:26, 1 July 2007

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[[Image:Flickr_ymimexico_247769858--Jalapeno_poppers.jpg|thumb|right|250px|Jalapeno poppers.]]

#REDIRECT [[Waynflete Professorships]]

'''Jalapeño poppers''' are [[jalapeño]] [[chile pepper|pepper]]s that have been hollowed out, stuffed with a mixture of [[cheese]], [[spices]], and sometimes ground meat, and then deep fried. They are served (usually with some kind of dip) as appetizers at some Mexican- or Southwest-themed bars and restaurants.

==External links==

*[http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_24509,00.html Emeril Live! Tailgating Recipe Contest Winner]

*[http://southernfood.about.com/od/jalapenochilerecipes/r/bl21220b.htm Mexican Recipe]

{{Mexico-cuisine-stub}}

[[Category:Mexican cuisine]]

[[Category:Appetizers]]