Rectifiable path and Talk:Lutefisk: Difference between pages

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Revision as of 03:10, 8 December 2004

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The article about [[Lutefisk]] claims: "Lutefisk (prounounced loo-te-fisk) is a well-known food of Norway and Sweden (prounounced loo-ta-fisk)which consists of white fish (normally Cod) soaked in lye as a preservative, then dried until it hardens. It is edible after multiple rinsings of water to remove the otherwise poisonous lye, and has a jelly-like consistency after washing."

#REDIRECT [[Rectifiable curve

This is actually wrong. The fish is dried first, [[Stockfish]], and then soaked in lye or another base (like birch ash). After this it is rinsed in water. And another thing; it tastes delicious :)