Crackling bread: Difference between revisions

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Revision as of 23:31, 17 June 2021 edit Spudlace (talk \| contribs) Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers 10,068 edits −Category:Pork dishes; −Category:Breads; −Category:American cuisine; +Category:Argentine cuisine; +Category:American pork dishes; +Category:French breads using HotCat ← Previous edit		Latest revision as of 01:04, 5 April 2025 edit undo Horse Eye's Back (talk \| contribs) Autopatrolled, Extended confirmed users 61,692 edits Add navbox
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Line 1: {{Short description\|Bread flavored with cracklings}} {{Infobox prepared food \| name = Crackling bread \| image = Pompe aux grattons =unbroken.jpg \| caption = Pompe aux grattons, a type of crackling bread =from central France \| alternate_name = \| country = [[United States]], [[France]] \| region = [[Southern United States]], [[Bourbonnais]] \| creator = \| course = \| type = [[Bread]]▼ ~~\| course =~~ \| served = ▼ ▲\| type = [[Bread]] \| main_ingredient = [[Cornmeal]] or [[flour]], [[cracklings]]▼ ▲\| served = \| variations = ▲\| main_ingredient = [[Cornmeal]] or [[flour]], [[cracklings]] \| ~~variations~~ calories = \| ~~calories~~ other = ~~\| other =~~ }} Line 29 ⟶ 30: {{portal\|Food}} {{French cuisine}} [[Category:Cuisine of the Southern United States]]