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After the death in 2006 of [[Michael Bateman]], the food writer and journalist,<ref>{{cite news|last1=Jaine|first1=Tom|title=Obituary: Michael Bateman|url=https://www.theguardian.com/news/2006/mar/30/guardianobituaries.media|accessdate=5 April 2017|work=The Guardian|date=30 March 2006}}</ref> Leeds University Library received his collection of international cookery books in 2011.<ref name="Monday Library Chat" /> Special Collections also holds an archive of his papers from his career as a food writer.<ref>{{cite web|title=Michael Bateman Archive|url=https://library.leeds.ac.uk/special-collections-explore/33601|website=Special Collections|publisher=Leeds University Library|accessdate=5 April 2017}}</ref>
=== Previously held
Some material already held by the Brotherton Library and related to cookery has since been associated with the Cookery Collection.<ref name="Cookery Collections Guide"/> These include [[#Chaston Brewing|Alfred Chaston Chapman]]’s collection of books about beer and brewery which was donated to Leeds University Library in 1939.<ref name="A Descriptive Guide">{{cite book|last1=Offor|first1=Richard|title=A Descriptive Guide to the Libraries of the University of Leeds|date=1947|publisher=Brotherton Library|pages=51–55|url=https://books.google.com/books?id=XwQZAAAAMAAJ}}</ref><ref name="Chaston Chapman notebooks">{{cite web|title=Chaston Chapman notebooks|url=https://library.leeds.ac.uk/special-collections-explore/167087|website=Special Collections|publisher=Leeds University Library|accessdate=5 April 2017}}</ref>
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== Research and outreach ==
===Research
The Cookery Collection at Leeds University Library has proved to be an insightful research resource for scholars.
*[[Cookbook|Cookery books]] are sources for attitudes, practices, trade and linguistics from a range of historical periods. The study of the Cookery Collection's early cook books can shed light on the social and economic characteristics of past societies.<ref name="The English Cookery Book"/>
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