Tè al burro: differenze tra le versioni

Versione delle 13:27, 26 giu 2020

Versione delle 13:29, 14 lug 2020

Riga 35:

== Note ==

<references/>

=== Citazioni ===

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=== FontiBibliografia ===

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* Forbes, Andrew; Henley, David (2011). 'Tibetan Butter Tea' in: ''China's Ancient Tea Horse Road''. Chiang Mai: Cognoscenti Books. ASIN: B005DQV7Q2.

* Richtsfeld, Bruno: Tee und Teekultur in Tibet. In: Markus Mergenthaler (ed.): TeeWege. Historie / Kultur / Genuss. Dettelbach 2013. p.&nbsp;28-77.

* [[Waddell, L. Austine]]. 1895. ''Tibetan Buddhism: With Its Mystic Cults, Symbolism and Mythology, and in Its Relation to Indian Buddhism.'' W. H. Allen & Co., London. Reprint 1972: Dover Publications, New York. {{ISBN|0-486-20130-9}}. For a good description of how tea was served in monasteries, see pp.&nbsp;191–192; 214-217 (with illustration).

* [http://www.tibettravel.org/tibetan-tea/ Tibetan Tea and Its Tradition]

{{refend}}

== CollegamentiAltri esterniprogetti ==

{{interprogetto}}

*[http://www.chinadaily.com.cn/english/doc/2004-06/19/content_340860.htm Esempi di ciotole da tè]

== Collegamenti esterni ==

*[http://sherpasisters.com/sherpanichef/blog/2014/01/11/sherpa-butter-tea/ Sherpa Butter Tea]

* [http://www.chinadaily.com.cn/english/doc/2004-06/19/content_340860.htm Esempi di ciotole da tè]

* [http://sherpasisters.com/sherpanichef/blog/2014/01/11/sherpa-butter-tea/ Sherpa Butter Tea]

* [http://www.tibettravel.org/tibetan-tea/ Tibetan Tea and Its Tradition]

{{Tè}}

{{portale|asia|Cina|cucina}}

[[Categoria:Cucina tibetana]]