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{{Orphan|date=December 2023}}
'''Probiotic Probio DR10''', is the consumer brand name for a probiotic strain developed by Fonterra Research Development Centre (FRDC), patented and commercialised in the 1990s following the screening of over 2,000 strains.<ref>{{cite journal |last1=Gopal |first1=Pramod |last2=Dekker |first2=James |last3=Prasad |first3=Jaya |last4=Pillidge |first4=Christopher |last5=Delabre |first5=Marie-Laure |last6=Collett |first6=Michael |title=Development and commercialisation of Fonterra's probiotic strains |journal=Australian Journal of Dairy Technology |date=2005 |volume=60 |issue=2 |pages=173–182 |id={{INIST|17047956}} {{ProQuest|199361400}} }}</ref>
The strain involved is a lactic acid bacterium of ''Bifidobacterium lactis'', originally isolated from yoghurt.<ref name=":0">{{cite journal |last1=Araujo |first1=Lisa Danielly Curcino |last2=Furlaneto |first2=Flávia Aparecida Chaves |last3=da Silva |first3=Léa Assed Bezerra |last4=Kapila |first4=Yvonne L. |title=Use of the Probiotic Bifidobacterium animalis subsp. lactis HN019 in Oral Diseases |journal=International Journal of Molecular Sciences |date=19 August 2022 |volume=23 |issue=16 |pages=9334 |doi=10.3390/ijms23169334 |doi-access=free |pmc=9409207 |pmid=36012597 }}</ref> The publication of complete genomic sequence in 2018 has enabled the implementation of strict measures to ensure the control of product quality, safety and purity of the ''B. lactis'' HN019 strain.<ref name=":0" /><ref name=":3">{{cite journal |last1=Cheng |first1=Jing |last2=Laitila |first2=Arja |last3=Ouwehand |first3=Arthur C. |title=Bifidobacterium animalis subsp. lactis HN019 Effects on Gut Health: A Review |journal=Frontiers in Nutrition |date=14 December 2021 |volume=8 |doi=10.3389/fnut.2021.790561 |doi-access=free |pmc=8712437 |pmid=34970580 }}</ref>
The
== Benefits of Probio DR10
Studies on
===Immune system support===
Probio DR10
A separate RCT also showed that the supplementation of
===Modulation of intestinal microbiota===
Probio DR10
===Maintenance of intestinal barrier functions===
Probio DR10
A 2010 study also found that combining
===Regulation of gut motility and improvement of gastrointestinal symptoms===
Probio DR10
Reductions in the frequency of other functional gastrointestinal symptoms, including vomiting, regurgitation, abdominal pain, nausea, gurgling, irregular bowel movements, diarrhoea and flatulence were also observed in the same study.<ref name=":1" />
Probio DR10
===Support for digestion===
The fermentation of Probio DR10
===Not all probiotics are the same===
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== Mechanism of action ==
Probio DR10
Studies indicate that this strain acts on intercellular junctions, especially tight junctions.<ref name=":0" /> Tight junctions are situated in the most apical part of the cell and consist of two key proteins, claudin and occludin.<ref name=":0" /> These proteins play a crucial role in establishing the epithelial barrier, which acts as a safeguard against the entry of macromolecules, including lipids and proteins.<ref name=":0" />
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The China National Center for Food Safety Risk Assessment (CFSA) has also approved the use of ''B. lactis'' in food for the general and paediatric population.<ref>{{Cite web |title=China National Center for Food Safety Risk Assessment |url=http://www.cfsa.net.cn:8033/UpLoadFiles/news/upload/2021/2021-10/23c78b5e-5a92-43a5-927b-ef15ada6bda9.pdf }}</ref>
A 2018 study found that
== References ==
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