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{{Infobox intangible heritage
| Image = [[File:Fabrication du lavash à Noravank (1).jpg|250px]]▼
| ICH = Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia
| State Party = Armenia
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| Region = ENA
| Year = 2014
| Session = 9th
| List = Representative
}}
{{Infobox intangible heritage
| Caption = Lavash making in [[Lahıc, Ismailli]], [[Azerbaijan]]▼
| ICH = Flatbread making and sharing culture: Lavash, Katyrma, Jupka, Yufka
| Countries = [[Azerbaijan]], [[Iran]], [[Kazakhstan]], [[Kyrgyzstan]], and [[Turkey]]
|
| Year = 2016
| Session = 11th
| List = Representative
}}
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==Preparation==
[[File:Making of lavash.ogv|thumb|350px|Two women making lavash in a small restaurant in [[Yerevan]], Armenia]]▼
Lavash is made with [[flour]], [[water]], [[yeast]], [[sugar]] and [[salt]]. It can also be made in an unleavened version by omitting sugar and yeast.<ref>{{Cite web|url=https://www.hurriyet.com.tr/lezizz/mayasiz-lavas-ekmek-tarifi-41496160|title=Mayasız lavaş ekmek tarifi|website=www.hurriyet.com.tr|date=16 April 2020 }}</ref> Toasted [[sesame seed]]s and/or [[poppy seed]]s are sometimes sprinkled on before baking. Traditionally the dough is rolled out flat and slapped against the hot walls of a [[tandoor|clay oven]], but modern recipes may adapt for cooking on a wok or ''tava''.
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==Usage==
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