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* {{cita libro|autore=Ann Ruth Carpenter|autore2=Carrie E. Finley|titolo=Healthy Eating Every Day|url=https://archive.org/details/healthyeatingeve0000carp|anno=2005|editore=Human Kinetics|lingua=Inglese|ISBN=0-7360-5186-4}}
* Davidson, Alan. The Oxford Companion to Food. 2nd ed. UK: Oxford University Press, 2006.
* Gangale, Lucia, La nourriture, le temps et l’amour. Petits essais de philosophie et politique sur trois des dimensions de l’humain, Gren Verlag, München, 2023. ISBN 9783346898432.
* Howe, P. and S. Devereux. Famine Intensity and Magnitude Scales: A Proposal for an Instrumental Definition of Famine. 2004.
* Humphery, Kim. Shelf Life: Supermarkets and the Changing Cultures of Consumption. Cambridge University Press, 1998. ISBN 0-521-62630-7.
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