Dango: differenze tra le versioni

Versione delle 12:08, 19 mar 2008

Versione delle 12:12, 19 mar 2008

Riga 8:

Esistono molte varietà di ''dango'' che prendono solitamente il nome dal condimento servito su o con essi.

*''[[Red bean paste|Anko]]'': CommonlyComunemente conosciuto come known as (sweetened) red bean paste, while ingredients other than [[azuki]] are used on rare occasions. An-Dango is the most popular flavor in Japan.

*''Bocchan dango'': Dango that has three colors. One is colored by red beans, the second by eggs, and the third by green tea.

*''Chichi dango'': Slightly-sweet light treats usually eaten as a dessert.

Riga 51:

* [[Wagashi]], traditional Japanese confectionery

[[Category:JapaneseCucina cuisinegiapponese]]

[[Category:Wagashi]]

[[Category:Dumplings]]

[[de:Dango]]