Java chicken: Difference between revisions

Revision as of 14:30, 3 July 2009

Revision as of 01:11, 7 October 2009

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==Characteristics==

Javas are heavy chickens, with roosters weighing around 9.5 pounds (4.3 kilos) and hens 6.5 to 7.5 pounds (2.9 to 3.4 kilos). They have a very long, broad back and a deep breast, which makes for a solid, rectangular build. They have small earlobes and medium size [[Comb (anatomy)|combs]] and [[Wattle (anatomy)|wattles]], all of which are red in color. Javas have singe combs, but they have a shape which suggests the influence of a pea-combed breed in their development.<ref name="Ekarius 2007 93">{{harv|Ekarius|2007|p=93}}</ref>

Javas appear in three color variations today: Black, Mottled, and White. The Black has black shanks and beaks, though some yellow may appear in the legs. The plumage is a uniform black hue that has a dark green sheen in the light. The Mottled and White have mostly yellow skin, with horn colored beaks. The plumage of the Mottled is a black base with white markings on the tips of feathers, which imparts a spotted appearance.<ref>{{harv| name="Ekarius| 2007|p= 93}}<"/ref>

Javas are valued for their dual-purpose characteristics. Though they are slow-growing compared to the [[broiler]]s used by the commercial chicken industry today, they produce a good carcass. Hens lay a respectable amount of large, brown eggs and will go broody. Javas are particularly known as good foragers, needing less supplementary feed than many breeds when allowed to [[free range]].<ref name="Dougherty 2007">{{harv|Dougherty|2007}}</ref> Like many large breeds, they are known to be docile in temperament, and hardy in inclement weather. In general, Javas are particularly suitable for keepers of smaller flocks who require a good dual-purpose chicken.<ref>{{harv|Ekarius|2007|p name=92}}<"Dougherty 2007"/ref><ref name="Ekarius 2007 92">{{harv|DoughertyEkarius|2007|p=92}}</ref>

==History==

After the [[Dominique (chicken)|Dominique]], the Java is the oldest breed of chicken created in the U.S.<ref>{{harv| name="Ekarius| 2007|p= 92}}<"/ref> Though its name would suggest a Javan derivation, it is not known exactly where in Asia its ancestors came from.<ref name="Heinrichs 2007 40">{{harv|Heinrichs|2007|p=40}}</ref> It was first mentioned in print in 1835, but it is thought to have been present well before this time.<ref>{{harv| name="Ekarius| 2007|p= 92}}<"/ref> Javas were especially notable as meat production birds throughout the 19th century<ref name="albc-usa.org">albc-usa.org</ref>, with their popularity peaking in the latter half of that century.<ref name="Ott 2002">{{harv|Ott|2002}}</ref>

The Java is a key foundation breed for the American class of chickens,<ref>{{harv| name="Heinrichs| 2007|p= 40}}<"/ref> having contributed significantly to major modern fowl such as the [[Jersey Giant]], [[Rhode Island Red]] and [[Plymouth Rock (chicken)|Plymouth Rock]].<ref>{{harv| name="Ekarius| 2007|p= 92}}<"/ref> They are also likely to be the source of the yellow skin in contemporary Dominiques, which once had white skin.<ref>{{harv| name="Heinrichs| 2007|p= 40}}<"/ref>

The Java was first recognized officially by acceptance in the [[American Poultry Association]]'s [[Standard of Perfection]] in 1883.<ref>{{harv| name="Ekarius| 2007|p= 92}}<"/ref> The White, Black, and Mottled varieties were all originally described in the Standard, but the White was removed in 1910 because it was thought to be too similar to the White Plymouth Rock.<ref>{{harv| name="Heinrichs| 2007|p= 40}}<"/ref> It eventually disappeared in the 1950s.<ref>{{harv| name="Ott| 2002}}<"/ref> There was also an [[Auburn (chicken)|Auburn]] type which was the basis for the Rhode Island Red, but it died out by 1870.<ref>{{harv|Heinrichs|2007|p=41}}</ref>

Javas had nearly vanished by the end of the 20th century, having been pushed to fringes of the poultry world by the intense focus on one or two breeds by commercial growers, and the introduction of innumerable new and exotic breeds to [[Animal fancy|poultry fancy]]. Beginning in the 1990s, breeders and conservation organizations began to make a more concerted effort to save the Java. In particular, the [[Garfield Farm and Inn Museum|Garfield Farm Museum]] in [[Illinois]] has played a pivotal role in the preservation of Javas in the 21st century.<ref>{{harv|Heinrichs|2007|pp=41-42}}</ref> Beginning with Mottled and Black Javas, [[Mutation|sports]] from the Garfield flock have revived the White variety.<ref>{{harv|Ekarius|2007|pp=92-93}}</ref> The Garfield Farm was also been supported by the [[Museum of Science and Industry (Chicago)|Museum of Science and Industry]] in [[Chicago]], which hatched Java chicks as part of their exhibit on [[genetics]].<ref>{{harv| name="Ott| 2002}}<"/ref>

The [[American Livestock Breeds Conservancy]] continues to list Javas as Critical on its watchlist, meaning fewer than 500 breeding birds from five or fewer primary breeding flocks are known (this does not take in to account the population of non-breeding flocks).<ref name="albc-usa.org"/> The breed is also listed as part of [[Slow Food USA]]'s [[Ark of Taste]], a catalog of heritage foods in danger of extinction.<ref>{{cite web |url=http://www.slowfoodusa.org/ark/java_chicken.html |work=Java Chicken |title=slowfoodusa.org |publisher=[[Slow Food USA]] |accessdate=2008-06-08}}</ref>

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==Footnotes==

{{reflist|2}}

==See also==

* [[List of chicken breeds]]

==References==

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* {{cite web |url=http://www.albc-usa.org/cpl/java.html |title=Java Chicken |work=albc-usa.org |publisher=[[American Livestock Breeds Conservancy]] |accessdate=2008-06-06}}

* {{cite news |url=http://www.motherearthnews.com/Sustainable-Farming/2002-02-01/Java-Chickens-Back-From-the-Brink.aspx |title=Java Chickens back from the brink |last=Ott |first=Janet |work=[[Mother Earth News]] |date=February-March 2002 |accessdate=2008-06-07}}

==See also==

* [[List of chicken breeds]]

==External links==