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Indeed, adobo is eaten by virtually all Filipinos, regardless of social standing, home province or region. There are as many versions of adobo as there are Filipino families. Because of its long shelf life (improving in flavour in the days after it is first cooked) and adapability to different usages (eg. with steamed rice for lunch or dinner, in sandwiches when you're on the go, crisp-fried and served for breakfast with eggs and garlic rice) adobo is often the first thing to go into the picnic hamper whenever Filipinos go to the beach or on holiday. It is for all intents and purposes the national dish of the Philippines.
As additional trivia, [[the Black Eyed Peas]]'s [[apl.de.ap]], a Filipino-American, has a song called [[Bebot]] that mentions his life in the [[barrio]] wherein his food is usually Chicken Adobo.
==See also==
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