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JoshuaChen24 (talk | contribs) ←Created page with '==About Crackling Bread== Crackling Bread is a Southern Cuisine which mainly consists cracklings and a type of bread, usually containing cornmeal. Cracklings...' |
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==About Crackling Bread==
Crackling Bread is a Southern Cuisine which mainly consists cracklings and a type of bread, usually containing cornmeal. [[Cracklings]] are extremely similar to [[pork rinds]] and [[chicharrones]], and dish made of fried pork rinds. Another name for Cracklings is gratons or grattons, dubbed by the Cajuns. During times of slavery, servants would be given pork skin, which they would then deep-fry and incorporate into cornbread batter. Since those times, this rich food has become international. Many countries, including Italy, has had an interesting history corresponding with cornbread as well. Substitutes for the pork skin include raisins and candied peel.
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