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== Cucina tipica ==

È usata per speziare carni e verdure e mescolata con olio di oliva viene spalmata sulla base di una sorta di piccola pizza mediorientale, chiamata [[manakish]]. Viene anche aggiunta al [[labne]] (uno yogurt che è stato scolato finché non ha raggiunto la consistenza di un formaggio cremoso dal sapore intenso).

==Bibliografia==

{{refbegin}}

*{{cite book|title=The Herbalist in the Kitchen|first1=Gary|last1=Allen|edition=Illustrated|publisher=University of Illinois Press|year=2007|isbn=0-252-03162-8, 9780252031625|isbn-status=May be invalid — please double check}}

*{{cite book|title=Middle Eastern Kitchen|first1=Ghillie|last1=Basan|year=2007|publisher=Hippocrene Books|isbn=0-7818-1190-2|author=Ghillie Basan ; with special photography by Jonathan Basan.}}

*{{cite book|title=Syria & Lebanon|first1=Terry|last1=Carter|first2=Lara|last2=Dunston|first3=Andrew|last3=Humphreys|year=2004|publisher=Lonely Planet|isbn=1-86450-333-5|author=Terry Carter, Lara Dunston, Andrew Humphreys.}}

*{{cite book|title=Separate and Unequal: The Inside Story of Israeli Rule in East Jerusalem|first1=Amir S.|last1=Cheshin|first2=Bill|last2=Hutman|first3=Avi|last3=Melamed|edition=Illustrated|publisher=Harvard University Press|year=2001|isbn=0-674-00553-8, 9780674005532|author=Amir S. Cheshin, Bill Hutman, Avi Melamed,}}

*{{cite book|title=Empire of pleasures: luxury and indulgence in the Roman world|first1=Andrew|last1=Dalby|edition=Illustrated|publisher=Routledge|year=2000|isbn=0-415-18624-2, 9780415186247|author=Andrew Dalby}}

*{{Cite book|title=Dangerous Tastes: The Story of Spices|first1=Andrew|last1=Dalby|edition=Illustrated|publisher=University of California Press|year=2002|isbn=0-520-23674-2, 9780520236745|author=Andrew Dalby}}

*{{cite book|publisher=apud Hacquart|year=1818|title=Codex medicamentarius: sive Pharmacopoea Gallica jussu regis optimi et ex mandato summi rerum internarum regni administri|last1=Faculté de Médecine de Paris}}

*{{cite book|title=Herbs in bloom: a guide to growing herbs as ornamental plants|first1=Jo Ann|last1=Gardner|edition=Reprint, illustrated|publisher=Timber Press|year=2004|isbn=0-88192-698-1, 9780881926989|author=Jo Ann Gardner; illustrations by Holly S. Dougherty}}

*{{cite book|title=Assyrian dictionary, Volume 21|publisher=University of Chicago. Oriental Institute|isbn=0-918986-05-2, 9780918986054|first1=Ignace J.|last1=Gelb|author=Editorial board: Ignace J. Gelb [and others]}}

*{{cite book|title=Food culture in the Near East, Middle East, and North Africa|first1=Peter|last1=Heine|edition=Illustrated|publisher=Greenwood Publishing Group|year=2004|isbn=0-313-32956-7, 9780313329562|author=Peter Heine}}

*{{cite book|title=The Dositheans: a Samaritan sect in late antiquity|first1=Stanley Jerome|last1=Isser|publisher=Brill Archive|year=1976|isbn=90-04-04481-7, 9789004044814|isbn-status=May be invalid — please double check}}

*{{cite book|title=Cooking in ancient civilizations|first1=Cathy K.|last1=Kaufman|edition=Illustrated, annotated|publisher=Greenwood Publishing Group|year=2006|isbn=0-313-33204-5, 9780313332043|author=Cathy K. Kaufman}}

*{{cite book|title=The Politics of Food|first1=Marianne E.|last1=Lien|first2=Brigitte|last2=Nerlich|year=2004|publisher=Berg Publishers|isbn=1-85973-853-2|author=edited by Marianne E. Lien and Brigitte Nerlich.}}

*{{cite book|title=An ancient Egyptian herbal|first1=Lise|last1=Manniche|edition=Illustrated|publisher=University of Texas Press|year=1989|isbn=0-292-70415-1, 9780292704152|author=Lise Manniche}}

*{{cite book|title=Writing the feminine: women in Arab sources — Volume 1 of The Islamic Mediterranean|first1=Manuela|last1=Marín|first2=Randi|last2=Deguilhem|publisher=I.B. Tauris|year=2002|isbn=1-86064-697-2, 9781860646973|isbn-status=May be invalid — please double check}}

*{{cite book|last=Marks|first=Gil|title=Encyclopedia of Jewish Food|year=2010|publisher=John Wiley and Sons|isbn=978-0-470-39130-3}}

*{{cite book|title=Peoples of Western Asia|last1=Marshall Cavendish Corporation|edition=Illustrated|publisher=Marshall Cavendish|year=2007|isbn=0-7614-7677-6, 9780761476771|isbn-status=May be invalid — please double check}}

*{{Cite book|title=Why some like it hot: food, genes, and cultural diversity|first1=Gary Paul|last1=Nabhan|publisher=Island Press|year=2004|isbn=1-55963-466-9, 9781559634663|author=Gary Paul Nabhan,}}

*{{cite book|title=The Migrant's Table: Meals and Memories in Bengali-American Households|first1=Krishnendu|last1=Ray|year=2004|publisher=Temple University Press|isbn=1-59213-096-8|author=Krishnendu Ray.}}

*{{cite book|title=Poetry on a Plate: A Feast of Poems and Recipes|last1=The Poetry Society|edition=2nd|publisher=Salt Publishing|year=2006|isbn=1-84471-114-5, 9781844711147|author=The Poetry Society (Editor)}}

*{{cite book|title=Margaret Roberts' A-Z Herbs: Identifying Herbs, How to Grow Herbs, the Uses|first1=Margaret|last1=Roberts|publisher=Struik|isbn=1-86872-499-9|year=2000|author=Margaret Roberts.}}

*{{Cite book|title=The SBS eating guide to Sydney: a guide to Sydney's world of restaurants, cafes & food shops|first1=Joanna|last1=Savill|first2=Maeve|last2=O'Meara|edition=10th, illustrated|publisher=Allen & Unwin|year=2005|isbn=1-74114-578-3, 9781741145786|isbn-status=May be invalid — please double check}}

*{{cite book|title=World Spice Plants|first1=Johannes|last1=Seidemann|year=2005|isbn=3-540-22279-0|publisher=Springer|___location=Berlin|author=Johannes Seidemann.}}

*{{Cite book|title=Memories of revolt: the 1936–1939 rebellion and the Palestinian national past|first1=Ted|last1=Swedenburg|publisher=University of Arkansas Press|year=2003|isbn=1-55728-763-5, 9781557287632|author=Ted Swedenburg}}

{{refend}}

{{Aromi e spezie}}

{{Portale|cucina}}