Feijoada: Difference between revisions

Revision as of 17:21, 27 May 2006

Revision as of 01:14, 1 June 2006

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Tracing the history of such a basic dish is problematic, and its origins may be lost in time. Some conjecture that the custom was brought from Brazil or from Africa, while others think that it was inspired by other European stews, such as the French [[cassoulet]].

''==See also:==

* [[Cassoulet]],
* [[Baked beans]].''

[[Category:Brazilian cuisine]]