Lavash: Difference between revisions

Revision as of 19:30, 23 July 2013

Revision as of 19:39, 23 July 2013

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'''Lavash''' ([[Armenian]]: լավաշ, [[Turkish language|Turkish]] and [[Azerbaijani language|Azerbaijani]]: ''lavaş'', {{lang-fa|لواش}})<ref>http://www.nisanyansozluk.com/?k=lavas</ref><ref>http://www.tdk.gov.tr/index.php?option=com_gts&arama=gts&guid=TDK.GTS.509b81f2485043.35729386</ref> is a soft, thin [[flatbread]] popular in [[Iran]], [[Turkey]] and the [[Caucasus]].

==Background==

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{{Bread}}[[Category:Flatbreads]]

[[Category:Poppy seeds]]

[[Category:TurkishArmenian cuisine]]

[[Category:Azerbaijani cuisine]]