Talk:List of liqueur brands: Difference between revisions

Revision as of 21:54, 21 June 2006

Revision as of 21:58, 21 June 2006

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:Please sign posts by adding four tildes after your post. Cinnamon is considered a spice (it is tree bark) but in the broadest sense could be considered an herb; herbal liqueurs often contain both herbs that come from leaves (such as mint), as well as roots (angelica), bark (cinnamon), berries (juniper), etc. They're still called "herbal." [[User:Badagnani|Badagnani]] 21:49, 21 June 2006 (UTC)

::Technically, cinnamon is listed as a spice. Herbs are leaves, spices are seeds or bark, and cinnamon is a bark. [[User:BiggKwell|BiggKwell]] 21:54, 21 June 2006 (UTC)

:We don't have a category "spiceal liqueurs"; liqueurs made with various aromatic vegetal materials are still called herbals. [[User:Badagnani|Badagnani]] 21:58, 21 June 2006 (UTC)

==Absinthe==