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}}</ref>. References to the substance start occurring in both English and French literature for the next two hundred years. Barbecuing as a medium for preparing food itself is thought to have been invented by [[Native Americans]] and subsequently observed by Spanish explorers; South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. <ref name="ref2">{{Cite web|url=http://www.scbarbeque.com/History.html|title=A Very Brief History of the Four Types of Barbeque Found In the USA|accessdate=2006-10-10|publisher=Associated Content|author=Lake E. High, Jr.|format=HTML}}</ref>
==Variations==
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