Kulfi: Difference between revisions

Revision as of 03:50, 10 November 2006

Revision as of 06:14, 5 December 2006

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It is made by boiling milk until it is reduced to half. Then sugar is added and the mixture is boiled for another ten minutes. Then flavorings, dried fruits, cardamom, etc. are added. The mixture is then put in moulds and frozen. One can eat kulfi plain as is or it can be garnished with ground cardamom, saffron, or pistachio nuts. Kulfi is also served with Falooda [[vermicelli]] noodles.

[http://indianfood.about.com/od/sweetsanddesserts/r/kulfi.htm Kulfi Recipe]

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