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*''The English Cookery Book: Historical Essays'' (2004), edited by Eileen White, Prospect Books: In the Preface to this publication, Eileen White writes: "The existence of the Leeds Symposium on Food History is due to the large and varied collection of cookery books in the Brotherton Library. These books are a rich resource, not only for cooks, and deserve to be celebrated." In the third chapter of this book, Anne Wilson discusses the Cookery Collection at the Brotherton Library in great depth. She gives an account of its history, the range of topics it covers and the research it has informed.
* ''Secret Leeds'' (2007) by John Edwards, David Marsh, Christopher Allen, Amberley Publishing Limited:<ref name="Secret Leeds"/> This book investigates the city of Leeds and highlights its fascinating features, including the Cookery Collection at University of Leeds. It discusses the history of the collection, its structure and composition as well as some of its notable, bizarre and interesting items.
* ''International Dictionary of Library Histories'' (2016), ed. By David H. Stam, Routledge:<ref>{{cite book|last1=Stam|first1=David|title=International Dictionary of Library Histories|date=2016|publisher=Routledge|pages=401–403|isbn=9781136777851|url=https://books.google.com/books?id=APtYCwAAQBAJ&vq=cookery+collection+leeds&dq=cookery+collection+leeds|accessdate=6 April 2017}}</ref> In this reference book Stam cites cookery as a subject strength and area of concentration for the University of Leeds Libraries. He discusses the history of the Cookery Collection shows that it has been augmented with further donations
*''Directory of Rare Books and Special Collections in the UK and Republic of Ireland'' (2016), Ed by. Karen Attar, Facet Publishing:<ref>{{cite book|last1=Attar|first1=Karen|title=Directory of Rare Book and Special Collections in the UK and Republic of Ireland|date=31 May 2016|publisher=Facet Publishing|page=96|isbn=9781783300167|url=https://books.google.com/books?id=sQUUDgAAQBAJ&dq=cookery+collection+leeds|accessdate=6 April 2017}}</ref> This book recognizes the Cookery Collection at Leeds University Library and discusses its contributions from Blanche Leigh, John Preston, Michael Bateman as well as the brewery collection of Chaston Chapman.
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