Revision as of 15:59, 3 November 2020 edit Aex42Ac (talk \| contribs) 1 edit Expanded upon DIAAS Tag: Visual edit ← Previous edit		Revision as of 11:07, 31 January 2021 edit undo Citation bot (talk \| contribs) Bots 5,870,799 edits Alter: url, title. URLs might have been internationalized/anonymized. Add: archive-date, archive-url. Removed parameters. \| You can use this bot yourself. Report bugs here. \| Suggested by Lightlowemon \| Category:Amino acids \| via #UCB_Category 71/204 Next edit →
Line 13: The [[PDCAAS\|Protein Digestibility Corrected Amino Acid Score]] (PDCAAS) is a more modern rating for determining protein quality, and the current ranking standard used by the FDA. The Digestible Indispensable Amino Acid Score (DIAAS) is a [[protein quality]] method, proposed in March 2013 by the [[Food and Agriculture Organization]] <ref>{{Cite web\|date=2017-05-19\|title=FAO proposes new protein quality measurement - IFT.org\|url=http://www.ift.org/food-technology/daily-news/2013/march/07/fao-proposes-new-protein-quality-measurement.aspx\|access-date=2020-11-03\|archive-url=https://web.archive.org/web/20170519171831/http://www.ift.org/food-technology/daily-news/2013/march/07/fao-proposes-new-protein-quality-measurement.aspx\|~~access~~archive-date=~~2020~~2017-1105-~~03\|website=web.archive.org~~19}}</ref> to replace the current protein ranking standard, the [[Protein Digestibility Corrected Amino Acid Score]] (PDCAAS). The proposition is contested, however, due to conflicts of interest and lack of data.<ref>{{Cite web\|title=~~(PDF)~~ Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health\|url=https://www.researchgate.net/publication/~~323757610_Potential_impact_of_the_digestible_indispensable_amino_acid_score_as_a_measure_of_protein_quality_on_dietary_regulations_and_health~~323757610\|access-date=2020-11-03\|website=ResearchGate\|language=en}}</ref> ==See also==

Net protein utilization: Difference between revisions