Hazard analysis and risk-based preventive controls: Difference between revisions

Revision as of 17:10, 23 March 2021

Revision as of 18:37, 23 March 2021

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*All other businesses; Sept 17, 2016 for cGMP, Sept 17, 2017 for Preventive Controls.<ref>{{cite web |url=https://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm366510.htm#Compliance_Dates |title=FSMA Final Rule for Preventive Controls for Animal Food |author=<!--Staff writer(s); no by-line.--> |date=21 October 2015 |website=fda.gov |publisher=Food and Drug Administration |access-date=24 October 2015 }}</ref>

The FDA estimates that 73,000 businesses currently fall under these definitions. {{citation needed}}

==Differences between FSMA Preventive Controls and HACCP==