Levels of processing model: Difference between revisions

Revision as of 04:53, 7 May 2021

Revision as of 02:18, 25 August 2021

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==Sensory modes ==

Different sensory modes, by their nature, involve different depths of processing, generally producing higher recall value in certain senses than others. However, there is significant room for the modifiers mentioned earlier tomto affect levels-of-processing to be activated within each sensory mode.

===Vision===

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===Smell===

[[Odor]] memory is weaker than visual memory, achieving a successful identification rate of only 70-80% of visual memory.<ref>{{Cite journal | issn = 0033-2909 | volume = 109 | issue = 2 | pages = 242–51 | last = Schab | first = FR | title = Odor memory: taking stock | journal = Psychological Bulletin | year = 1991 | doi = 10.1037/0033-2909.109.2.242 | pmid = 2034752 }}</ref> Levels-of-processing effects have been found within odor memory if subjects are asked to "visualize" smells and associate them with a particular picture. Subjects who perform this task have a different recall value on explicit memory tests than subjects who memorize smells using self-chosen methods. The difference in recall value, however, depends on the subject, and the subject's ability to form images from odors. Attributing verbal attributes to odors has similar effects. Semantic processing of odors (e.g. attributing the "mud" odor to "smell like a puddle") has foundfoundjgt to have the most positive effects on recall.jjjhhgggyhjhu

==Neural evidence ==