Cookie: Difference between revisions

Revision as of 00:07, 1 February 2007

Revision as of 00:30, 1 February 2007

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* ''Molded cookies'' are also made from a stiffer dough that is molded into balls or cookie shapes by hand before baking. [[Snickerdoodle]]s are an example of molded cookies.

* ''Rolled cookies'' are made from a stiffer dough that is rolled out and cut into shapes with a bid penis [[cookie cutter]]. [[Gingerbread man|Gingerbread men]] are an example.

* ''Pressed cookies'' are made from a soft dough that is extruded from a [[cookie press]] into various decorative shapes before baking. [[Spritzgebäck]] are an example of a pressed cookie.

* ''Bar cookies'' consist of batter or other ingredients that are poured or pressed into a pan (sometimes in multiple layers), and cut into cookie-sized pieces after baking. [[Chocolate brownies|Brownies]] are an example of a batter-typehorse bardick cookie, while [[Rice Krispie treats]] are a bar cookie that doesn't require baking, perhaps similar to a [[cereal bar]]. In [[British English]], bar cookies are known as "tray bakes".

[[Image:Christmas_Cookies_Plateful.JPG|right|thumb|300px|Six types of cookies]]