Lavash: Difference between revisions

Revision as of 18:06, 16 June 2025

Revision as of 18:07, 16 June 2025

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==Preparation==

Lavash is made with [[flour]], [[water]], [[yeast]], [[sugar]] and [[salt]]. It can also be made in an unleavened version by omitting sugar and yeast.<ref>{{Cite web|url=https://www.hurriyet.com.tr/lezizz/mayasiz-lavas-ekmek-tarifi-41496160|title=Mayasız lavaş ekmek tarifi|website=www.hurriyet.com.tr|date=16 April 2020}}</ref> Toasted [[sesame seed]]s and/or [[poppy seed]]s are sometimes sprinkled on before baking. Traditionally the dough is rolled out flat and slapped against the hot walls of a [[tandoor|clay oven]], but modern recipes may adapt for cooking on a wok or ''tava''.{{Cn|date=March 2025}}

<gallery mode=packed heights="150px" style="text-align:left">

Making of lavash.ogv|Two women making lavash in a small restaurant in [[Yerevan]], Armenia

Fabrication du lavash à Noravank (1).jpg|Lavash making in Armenia

Azərbaycan Lavaşı.jpg|Lavash making in [[Lahıc, Ismailli]], Azerbaijan

</gallery>

==Usage==