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Making of lavash.ogv|Two women making lavash in a small restaurant in [[Yerevan]], Armenia
Fabrication du lavash à Noravank (1).jpg|Lavash making in Armenia
Azərbaycan Lavaşı.jpg|Lavash making in [[Lahıc, Ismailli]], Azerbaijan
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==Usage==
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==Traditions and customs==
In Armenia, it is traditional for the mother of the groom to feed the newly wed couple lavash and honey as a wish of good fortune, fertility and sweetness for the couple.{{citation needed|date=July 2023}} Dried lavash can be stored over a long time period (almost one year) and is used instead of leavened bread{{citation needed|date=April 2020}} in [[Eucharist]] traditions by the [[Armenian Apostolic Church]].{{citation needed|date=April 2020}}
In [[Sabirabad District]] of [[Azerbaijan]] after a [[Wedding tradition in Azerbaijan|wedding]] when the bride comes into her new house, her mother-in-law puts lavash on her shoulder and says: "Let you come to the house of wealth, let your foot be lucky".<ref>Кулиева Н. М. Современная сельская семья и семейный быт в Азербайджане / Под ред. доктора исторических наук Т. Г. Мусаевой. — Б.: «Элм», 2011. — С. 97.</ref> In the [[Novkhani]] settlement, after a funeral, it is customary for people to prepare ''kyulchya'', which sometimes consists of [[halva]] wrapped up in lavash.<ref>Кулиева Н. М. Современная сельская семья и семейный быт в Азербайджане / Под ред. доктора исторических наук Т. Г. Мусаевой. — Б.: «Элм», 2011. — С. 122.</ref>
==In art==
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