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Riga 253:

* Mead, Margaret. The Changing Significance of Food. In Carole Counihan and Penny Van Esterik (Ed.), Food and Culture: A Reader. UK: Routledge, 1997. ISBN 0-415-91710-7.

* Messer, Ellen; Derose, Laurie Fields and Sara Millman. Who's Hungry? and How Do We Know?: Food Shortage, Poverty, and Deprivation. United Nations University Press, 1998. ISBN 92-808-0985-7.

* {{Cita pubblicazione|pubblicazione=National Institute of Health|titolo= Food poisoning. MedlinePlus Medical Encyclopedia F. |data=11 maggio 2006|url=http://www.niaid.nih.gov/publications/pdf/foodallergy.pdf|accesso=29 settembre 2006|dataarchivio=28 settembre 2006|urlarchivio=https://web.archive.org/web/20060928222906/http://www.niaid.nih.gov/publications/pdf/foodallergy.pdf |accessourlmorto=29 settembre 2006sì}}

* Nicklas, Barbara J. Endurance Exercise and Adipose Tissue. CRC Press, 2002. ISBN 0-8493-0460-1.

* Parekh, Sarad R. The Gmo Handbook: Genetically Modified Animals, Microbes, and Plants in Biotechnology. Humana Press, 2004. ISBN 1-58829-307-6.