Tofu: Difference between revisions

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# 夏威廉 and 青柳昭子. (2005). 豆腐之書. ''柿子文化''. ISBN 986813191X

# 森井源一 and 一志治夫. (2004). 豆腐道:嵯峨豆腐「森嘉」五代目. ''新潮社''. ISBN 4104719013

#Liu, KeShun. ''[http://www.chipsbooks.com/soybeans.htm Liu, KeShun. ''Soybeans: Chemistry, Technology, and Utilization"]''.

#Ang, Catharina Y. W., KeShun Liu, and Yao-Wen Huang, eds. (1999). ''[http://www.chipsbooks.com/asianfd.htm Asian Foods: Science & Technology]''. Lancaster, Pennsylvania: Technomic Publishing Co.