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==Full references in footnotes== <!--edit page rather than section if browser misbehaves here-->
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Scientific studies have examined the relationship between coffee consumption and an array of medical conditions. Findings are contradictory as to whether coffee has any specific health benefits, and results are similarly conflicting regarding negative effects of coffee consumption.<ref name=Kummer2003><cite id=Kummer2003ch8>Kummer, Corby (2003). ''[http://books.google.com/books?id=qNLrJqgfg7wC The Joy of Coffee]'', [http://books.google.com/books?id=qNLrJqgfg7wC&pg=PA151&sig=zL7_XqPYPeBVq8vs3ukYFuwjn2I Caffeine and Decaf], Houghton Mifflin Cookbooks, 151-170. ISBN:0618302409 Retrieved on February 23, 2008.</cite></ref>
Coffee appears to reduce the risk of [[Alzheimer's disease]], [[Parkinson's disease]], [[heart disease]], [[diabetes mellitus type 2]], [[cirrhosis]] of the [[liver]],<ref>Klatsky, Arthur L.; Morton, C.; Udaltsova, N.; Friedman, D. (2006). "[http://archinte.ama-assn.org/cgi/content/full/166/11/1190 Coffee, Cirrhosis, and Transaminase Enzymes]". ''Archives of Internal Medicine'' 166(11):1190–1195. DOI:10.1001/archinte.166.11.1190 PMID:16772246
Retrieved on February 23, 2008.</ref> and [[gout]]. Some health effects are due to the [[caffeine]] content of coffee, as the benefits are only observed in those who drink caffeinated coffee, while others appear to be due to other components.<ref>Pereira, Mark A.; Parker, D.; Folsom, A.R. (2006). "[http://archinte.ama-assn.org/cgi/content/full/166/12/1311 Coffee consumption and risk of type 2 diabetes mellitus: an 11-year prospective study of 28 812 postmenopausal women]". ''Archives of Internal Medicine'' 166(12):1311–1316. PMID:16801515 Retrieved on February 23, 2008.
</ref> For example, the [[antioxidant]]s in coffee prevent [[Radical (chemistry)|free radicals]] from causing cell damage.<ref>Bakalar , Nicholas (2006-08-15). [http://www.nytimes.com/2006/08/15/health/nutrition/15coff.html?ex=1313294400&en=d420f19ee1c77365&ei=5088&partner=rssnyt&emc=rss Coffee as a Health Drink? Studies Find Some Benefits]. New York Times. Retrieved on July 28, 2007.</ref>
Although caffeine has not been linked to any life-threatening disease, doctors and nurses routinely advise some patients to watch their caffeine intake or to eliminate it altogether.<ref>Op. cit. [[#Kummer2003ch8|Kummer 2003]] p.152</ref> Research suggests that drinking caffeinated coffee can cause a temporary increase in the stiffening of arterial walls.<ref>Mahmud, A.; Feely, J. (2001). "[http://hyper.ahajournals.org/cgi/content/full/38/2/227 Acute Effect of Caffeine on Arterial Stiffness and Aortic Pressure Waveform]". ''Hypertension'' 38(2):227–231. PMID:11509481 Retrieved on February 23, 2008.
</ref> Excess coffee consumption may lead to a [[magnesium deficiency (medicine)|magnesium deficiency]] or [[hypomagnesaemia]],<ref>Johnson, S. (2001). "[http://www.george-eby-research.com/html/wide-mag-deficiency-path.pdf The multifaceted and widespread pathology of magnesium deficiency]". ''Medical Hypotheses'' 56(2):163-170. Harcourt Publishers Ltd. DOI:10.1054/mehy.2000.1133 PMID:11425281 Retrieved on February 23, 2008.</ref> and may be a risk factor for [[Coronary_heart_disease|coronary heart disease]]. Some studies suggest that it may have a mixed effect on [[short-term memory]], by improving it when the information to be recalled is related to the current [[train of thought]], but making it more difficult to recall unrelated information.<ref>BBC News; Lesk, Valerie (2004-07-20). [http://news.bbc.co.uk/2/hi/health/3909085.stm A coffee can make you forgetful]. BBC News. Retrieved on February 23, 2008.</ref> About 10% of people with a moderate daily intake (235 mg per day) reported increased depression and anxiety when caffeine was withdrawn,<ref>Smith, A. (2002). "[http://www.erowid.org//references/refs_view.php?A=ShowDocPartFrame&ID=6685&DocPartID=6196 Effects of caffeine on human behavior]". ''Food and Chemical Toxicology'' 40(9):1243-1255. DOI:10.1016/S0278-6915(02)00096-0 PMID:12204388 Retrieved on February 23, 2008.</ref> and about 15% of the general population report having stopped caffeine use completely, citing concern about health and unpleasant side effects.<ref>Johns Hopkins University School of Medicine (2003). [http://www.caffeinedependence.org/caffeine_dependence.html#sources Use and Common Sources of Caffeine].
''Information about Caffeine Dependence''. Retrieved on February 23, 2008.</ref> Nevertheless, the mainstream view of medical experts is that drinking three 8-ounce (236 ml) cups of coffee per day (considered average or moderate consumption) does not have significant health risks for adults.<ref>Haines, Cynthia Dennison (2007). [http://www.nlm.nih.gov/medlineplus/ency/article/002445.htm Caffeine in the diet]. ''MedlinePlus Medical Encyclopedia''. The U.S. National Library of Medicine. Retrieved on February 23, 2008.</ref>
== References ==
{{reflist}}
</pre>
</div>
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Scientific studies have examined the relationship between coffee consumption and an array of medical conditions. Findings are contradictory as to whether coffee has any specific health benefits, and results are similarly conflicting regarding negative effects of coffee consumption.<ref name=Kummer2003>{{
cite book
|last = Kummer
|first = Corby
|year = 2003
|title = The Joy of Coffee
|url = http://books.google.com/books?id=qNLrJqgfg7wC
|chapter = Caffeine and Decaf
|chapterurl = http://books.google.com/books?id=qNLrJqgfg7wC&pg=PA151&sig=zL7_XqPYPeBVq8vs3ukYFuwjn2I
|publisher = Houghton Mifflin Cookbooks
|pages = 151-170
|isbn = 0618302409
|accessdate = 2008-02-23
}}</ref>
Coffee appears to reduce the risk of [[Alzheimer's disease]], [[Parkinson's disease]], [[heart disease]], [[diabetes mellitus type 2]], [[cirrhosis]] of the [[liver]],<ref>{{
cite journal
|last = Klatsky
|first = Arthur L.
|coauthors = Morton, C.; Udaltsova, N.; Friedman, D.
|date = 2006
|title = Coffee, Cirrhosis, and Transaminase Enzymes
|url = http://archinte.ama-assn.org/cgi/content/full/166/11/1190
|journal = Archives of Internal Medicine
|volume = 166
|issue = 11
|pages = 1190–1195
|doi = 10.1001/archinte.166.11.1190
|pmid = 16772246
|accessdate = 2008-02-23
}}</ref> and [[gout]]. Some health effects are due to the [[caffeine]] content of coffee, as the benefits are only observed in those who drink caffeinated coffee, while others appear to be due to other components.<ref>{{
cite journal
|author = Pereira, Mark A.
|coauthors = Parker, D.; Folsom, A.R.
|year = 2006
|title = Coffee consumption and risk of type 2 diabetes mellitus: an 11-year prospective study of 28 812 postmenopausal women.
|url = http://archinte.ama-assn.org/cgi/content/full/166/12/1311
|journal = Archives of Internal Medicine
|volume = 166
|issue = 12
|pages = 1311–1316
|pmid = 16801515
|accessdate = 2008-02-23
}}</ref> For example, the [[antioxidant]]s in coffee prevent [[Radical (chemistry)|free radicals]] from causing cell damage.<ref>{{
cite web
|last = Bakalar
|first = Nicholas
|date = 2006-08-15
|title = Coffee as a Health Drink? Studies Find Some Benefits
|publisher = New York Times
|url = http://www.nytimes.com/2006/08/15/health/nutrition/15coff.html?ex=1313294400&en=d420f19ee1c77365&ei=5088&partner=rssnyt&emc=rss
|accessdate = 2007-07-28
}}</ref>
Although caffeine has not been linked to any life-threatening disease, doctors and nurses routinely advise some patients to watch their caffeine intake or to eliminate it altogether.<ref>Op. Cit. {{Harvnb|Kummer|2003|p=152}}</ref> Research suggests that drinking caffeinated coffee can cause a temporary increase in the stiffening of arterial walls.<ref>{{
cite journal
|last = Mahmud
|first = A.
|coauthors = Feely, J.
|year = 2001
|title = Acute Effect of Caffeine on Arterial Stiffness and Aortic Pressure Waveform
|url = http://hyper.ahajournals.org/cgi/content/full/38/2/227
|journal = Hypertension
|volume = 38
|issue = 2
|pages = 227–231
|pmid = 11509481
|accessdate = 2008-02-23
}}</ref> Excess coffee consumption may lead to a [[magnesium deficiency (medicine)|magnesium deficiency]] or [[hypomagnesaemia]],<ref>{{
cite journal
|author = Johnson, S.
|date = 2001
|title = The multifaceted and widespread pathology of magnesium deficiency
|url = http://www.george-eby-research.com/html/wide-mag-deficiency-path.pdf
|format = PDF
|journal = Medical Hypotheses
|volume = 56
|issue = 2
|pages = 163-170
|publisher = Harcourt Publishers Ltd
|doi = 10.1054/mehy.2000.1133
|pmid = 11425281
|accessdate = 2008-02-23
}}</ref> and may be a risk factor for [[Coronary_heart_disease|coronary heart disease]]. Some studies suggest that it may have a mixed effect on [[short-term memory]], by improving it when the information to be recalled is related to the current [[train of thought]], but making it more difficult to recall unrelated information.<ref>{{
cite web
|author = BBC News
|coauthors = Lesk, Valerie
|date = 2004-07-20
|title = A coffee can make you forgetful
|url = http://news.bbc.co.uk/2/hi/health/3909085.stm
|publisher = BBC News
|accessdate = 2008-02-23
}}</ref> About 10% of people with a moderate daily intake (235 mg per day) reported increased depression and anxiety when caffeine was withdrawn,<ref>{{
cite journal
|author = Smith, A.
|year = 2002
|title = Effects of caffeine on human behavior
|url = http://www.erowid.org//references/refs_view.php?A=ShowDocPartFrame&ID=6685&DocPartID=6196
|journal = Food and Chemical Toxicology
|volume = 40
|issue = 9
|pages = 1243-1255
|doi = 10.1016/S0278-6915(02)00096-0
|pmid = 12204388
|accessdate = 2008-02-23
}}</ref> and about 15% of the general population report having stopped caffeine use completely, citing concern about health and unpleasant side effects.<ref>{{
cite web
|author = Johns Hopkins University School of Medicine
|year = 2003
|title = Use and Common Sources of Caffeine
|url = http://www.caffeinedependence.org/caffeine_dependence.html#sources
|work = Information about Caffeine Dependence
|accessdate = 2008-02-23
}}</ref> Nevertheless, the mainstream view of medical experts is that drinking three 8-ounce (236 ml) cups of coffee per day (considered average or moderate consumption) does not have significant health risks for adults.<ref>{{
cite web
|author = Haines, Cynthia Dennison
|year = 2007
|title = Caffeine in the diet
|url = http://www.nlm.nih.gov/medlineplus/ency/article/002445.htm
|work = MedlinePlus Medical Encyclopedia
|publisher = The U.S. National Library of Medicine
|accessdate = 2008-02-23
}}</ref>
== References ==
{{reflist}}
</pre>
</div>
====Citation templates unaligned==== <!--edit page rather than section if browser misbehaves here-->
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<pre style="border: none; background:white; margin:0; padding: 0; line-height: 130%; word-wrap: break-word;
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Scientific studies have examined the relationship between coffee consumption and an array of medical conditions. Findings are contradictory as to whether coffee has any specific health benefits, and results are similarly conflicting regarding negative effects of coffee consumption.<ref name=Kummer2003>{{cite book | last = Kummer | first = Corby | year = 2003 | title = The Joy of Coffee | url = http://books.google.com/books?id=qNLrJqgfg7wC | chapter = Caffeine and Decaf | chapterurl = http://books.google.com/books?id=qNLrJqgfg7wC&pg=PA151&sig=zL7_XqPYPeBVq8vs3ukYFuwjn2I | publisher = Houghton Mifflin Cookbooks | isbn = 0618302409 | pages = 151-170 | accessdate = 2008-02-23}}</ref>
Coffee appears to reduce the risk of [[Alzheimer's disease]], [[Parkinson's disease]], [[heart disease]], [[diabetes mellitus type 2]], [[cirrhosis]] of the [[liver]],<ref>{{cite journal | last = Klatsky | first = Arthur L. | coauthors = Morton, C.; Udaltsova, N.; Friedman, D. | date = 2006 | title = Coffee, Cirrhosis, and Transaminase Enzymes | url = http://archinte.ama-assn.org/cgi/content/full/166/11/1190 | journal = Archives of Internal Medicine | volume = 166 | issue = 11 | pages = 1190–1195 | doi = 10.1001/archinte.166.11.1190 | pmid = 16772246 | accessdate = 2008-02-23}}</ref> and [[gout]]. Some health effects are due to the [[caffeine]] content of coffee, as the benefits are only observed in those who drink caffeinated coffee, while others appear to be due to other components.<ref>{{cite journal | author = Pereira, Mark A. | coauthors = Parker, D.; Folsom, A.R. | year = 2006 | title = Coffee consumption and risk of type 2 diabetes mellitus: an 11-year prospective study of 28 812 postmenopausal women. | url = http://archinte.ama-assn.org/cgi/content/full/166/12/1311 | journal = Archives of Internal Medicine | volume = 166 | issue = 12 | pages = 1311–1316 | pmid = 16801515 | accessdate = 2008-02-23}}</ref> For example, the [[antioxidant]]s in coffee prevent [[Radical (chemistry)|free radicals]] from causing cell damage.<ref>{{
cite web | last = Bakalar | first = Nicholas | date = 2006-08-15 | title = Coffee as a Health Drink? Studies Find Some Benefits | publisher = New York Times | url = http://www.nytimes.com/2006/08/15/health/nutrition/15coff.html?ex=1313294400&en=d420f19ee1c77365&ei=5088&partner=rssnyt&emc=rss
| accessdate = 2007-07-28 }}</ref>
Although caffeine has not been linked to any life-threatening disease, doctors and nurses routinely advise some patients to watch their caffeine intake or to eliminate it altogether.<ref>Op. Cit. {{Harvnb|Kummer|2003|p=152}}</ref> Research suggests that drinking caffeinated coffee can cause a temporary increase in the stiffening of arterial walls.<ref>{{cite journal | last = Mahmud | first = A. | coauthors = Feely, J. | year = 2001 | title = Acute Effect of Caffeine on Arterial Stiffness and Aortic Pressure Waveform | url = http://hyper.ahajournals.org/cgi/content/full/38/2/227 | journal = Hypertension | volume = 38 | issue = 2 | pages = 227–231 | pmid = 11509481 | accessdate = 2008-02-23}}</ref> Excess coffee consumption may lead to a [[magnesium deficiency (medicine)|magnesium deficiency]] or [[hypomagnesaemia]],<ref>{{cite journal | author = Johnson, S. | date = 2001 | title = The multifaceted and widespread pathology of magnesium deficiency | url = http://www.george-eby-research.com/html/wide-mag-deficiency-path.pdf | format = PDF | journal = Medical Hypotheses | volume = 56 |issue = 2 |pages = 163-170 |publisher = Harcourt Publishers Ltd |doi = 10.1054/mehy.2000.1133 | pmid = 11425281 |accessdate = 2008-02-23}}</ref> and may be a risk factor for [[Coronary_heart_disease|coronary heart disease]]. Some studies suggest that it may have a mixed effect on [[short-term memory]], by improving it when the information to be recalled is related to the current [[train of thought]], but making it more difficult to recall unrelated information.<ref>{{cite web | author = BBC News | coauthors = Lesk, Valerie |date = 2004-07-20 | title = A coffee can make you forgetful | url = http://news.bbc.co.uk/2/hi/health/3909085.stm | publisher = BBC News | accessdate = 2008-02-23}}</ref> About 10% of people with a moderate daily intake (235 mg per day) reported increased depression and anxiety when caffeine was withdrawn,<ref>{{cite journal |author = Smith, A. | year = 2002 | title = Effects of caffeine on human behavior | url = http://www.erowid.org//references/refs_view.php?A=ShowDocPartFrame&ID=6685&DocPartID=6196 | journal = Food and Chemical Toxicology | volume = 40 | issue = 9 | pages = 1243-1255 | doi = 10.1016/S0278-6915(02)00096-0 | pmid = 12204388 | accessdate = 2008-02-23}}</ref> and about 15% of the general population report having stopped caffeine use completely, citing concern about health and unpleasant side effects.<ref>{{cite web | author = Johns Hopkins University School of Medicine |year = 2003| title = Use and Common Sources of Caffeine | url = http://www.caffeinedependence.org/caffeine_dependence.html#sources | work = Information about Caffeine Dependence | accessdate = 2008-02-23 }}</ref> Nevertheless, the mainstream view of medical experts is that drinking three 8-ounce (236 ml) cups of coffee per day (considered average or moderate consumption) does not have significant health risks for adults.<ref>{{cite web | author = Haines, Cynthia Dennison | year = 2007 | title = Caffeine in the diet | url = http://www.nlm.nih.gov/medlineplus/ency/article/002445.htm | work = MedlinePlus Medical Encyclopedia | publisher = The U.S. National Library of Medicine | accessdate = 2008-02-23}}</ref>
== References ==
{{reflist}}
</pre>
</div>
===Rendering for footnote full references === <!--This rendering is produced by copying the above content between the <pre> and </pre> tags into place between the <div> and </div> tags below and, since this is a subsection in this project page and changing "==References==" to ";References".
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Scientific studies have examined the relationship between coffee consumption and an array of medical conditions. Findings are contradictory as to whether coffee has any specific health benefits, and results are similarly conflicting regarding negative effects of coffee consumption.<ref>{{cite book | last = Kummer | first = Corby | year = 2003 | title = The Joy of Coffee | url = http://books.google.com/books?id=qNLrJqgfg7wC | chapter = Caffeine and Decaf | chapterurl = http://books.google.com/books?id=qNLrJqgfg7wC&pg=PA151&sig=zL7_XqPYPeBVq8vs3ukYFuwjn2I | publisher = Houghton Mifflin Cookbooks | isbn = 0618302409 | accessdate = 2008-02-23 | pages = 151-170 | ref = DisambiguateKummer}}</ref>
Coffee appears to reduce the risk of [[Alzheimer's disease]], [[Parkinson's disease]], [[heart disease]], [[diabetes mellitus type 2]], [[cirrhosis]] of the [[liver]],<ref>{{cite journal | last = Klatsky | first = Arthur L. | coauthors = Morton, C.; Udaltsova, N.; Friedman, D. | date = 2006 | title = Coffee, Cirrhosis, and Transaminase Enzymes | url = http://archinte.ama-assn.org/cgi/content/full/166/11/1190 | journal = Archives of Internal Medicine | volume = 166 | issue = 11 | pages = 1190–1195 | doi = 10.1001/archinte.166.11.1190 | pmid = 16772246 | accessdate = 2008-02-23}}</ref> and [[gout]]. Some health effects are due to the [[caffeine]] content of coffee, as the benefits are only observed in those who drink caffeinated coffee, while others appear to be due to other components.<ref>{{cite journal | author = Pereira, Mark A. | coauthors = Parker, D.; Folsom, A.R. | year = 2006 | title = Coffee consumption and risk of type 2 diabetes mellitus: an 11-year prospective study of 28 812 postmenopausal women. | url = http://archinte.ama-assn.org/cgi/content/full/166/12/1311 | journal = Archives of Internal Medicine | volume = 166 | issue = 12 | pages = 1311–1316 | pmid = 16801515 | accessdate = 2008-02-23}}</ref> For example, the [[antioxidant]]s in coffee prevent [[Radical (chemistry)|free radicals]] from causing cell damage.<ref>{{
cite web | last = Bakalar | first = Nicholas | date = 2006-08-15 | title = Coffee as a Health Drink? Studies Find Some Benefits | publisher = New York Times | url = http://www.nytimes.com/2006/08/15/health/nutrition/15coff.html?ex=1313294400&en=d420f19ee1c77365&ei=5088&partner=rssnyt&emc=rss
| accessdate = 2007-07-28 }}</ref>
Although caffeine has not been linked to any life-threatening disease, doctors and nurses routinely advise some patients to watch their caffeine intake or to eliminate it altogether.<ref>Op. Cit. {{Harvnb|Kummer|2003|p=152|Ref=DisambiguateKummer}}</ref> Research suggests that drinking caffeinated coffee can cause a temporary increase in the stiffening of arterial walls.<ref>{{cite journal | last = Mahmud | first = A. | coauthors = Feely, J. | year = 2001 | title = Acute Effect of Caffeine on Arterial Stiffness and Aortic Pressure Waveform | url = http://hyper.ahajournals.org/cgi/content/full/38/2/227 | journal = Hypertension | volume = 38 | issue = 2 | pages = 227–231 | pmid = 11509481 | accessdate = 2008-02-23}}</ref> Excess coffee consumption may lead to a [[magnesium deficiency (medicine)|magnesium deficiency]] or [[hypomagnesaemia]],<ref>{{cite journal | author = Johnson, S. | date = 2001 | title = The multifaceted and widespread pathology of magnesium deficiency | url = http://www.george-eby-research.com/html/wide-mag-deficiency-path.pdf | format = PDF | journal = Medical Hypotheses | volume = 56 |issue = 2 |pages = 163-170 |publisher = Harcourt Publishers Ltd |doi = 10.1054/mehy.2000.1133 | pmid = 11425281 |accessdate = 2008-02-23}}</ref> and may be a risk factor for [[Coronary_heart_disease|coronary heart disease]]. Some studies suggest that it may have a mixed effect on [[short-term memory]], by improving it when the information to be recalled is related to the current [[train of thought]], but making it more difficult to recall unrelated information.<ref>{{cite web | author = BBC News | coauthors = Lesk, Valerie |date = 2004-07-20 | title = A coffee can make you forgetful | url = http://news.bbc.co.uk/2/hi/health/3909085.stm | publisher = BBC News | accessdate = 2008-02-23}}</ref> About 10% of people with a moderate daily intake (235 mg per day) reported increased depression and anxiety when caffeine was withdrawn,<ref>{{cite journal |author = Smith, A. | year = 2002 | title = Effects of caffeine on human behavior | url = http://www.erowid.org//references/refs_view.php?A=ShowDocPartFrame&ID=6685&DocPartID=6196 | journal = Food and Chemical Toxicology | volume = 40 | issue = 9 | pages = 1243-1255 | doi = 10.1016/S0278-6915(02)00096-0 | pmid = 12204388 | accessdate = 2008-02-23}}</ref> and about 15% of the general population report having stopped caffeine use completely, citing concern about health and unpleasant side effects.<ref>{{cite web | author = Johns Hopkins University School of Medicine |year = 2003| title = Use and Common Sources of Caffeine | url = http://www.caffeinedependence.org/caffeine_dependence.html#sources | work = Information about Caffeine Dependence | accessdate = 2008-02-23 }}</ref> Nevertheless, the mainstream view of medical experts is that drinking three 8-ounce (236 ml) cups of coffee per day (considered average or moderate consumption) does not have significant health risks for adults.<ref>{{cite web | author = Haines, Cynthia Dennison | year = 2007 | title = Caffeine in the diet | url = http://www.nlm.nih.gov/medlineplus/ency/article/002445.htm | work = MedlinePlus Medical Encyclopedia | publisher = The U.S. National Library of Medicine | accessdate = 2008-02-23}}</ref>
;References
{{reflist}}
</div>
==Shortened notes== <!--edit page rather than section if browser misbehaves here-->
This is an example edit mode representation showing use of shortened notes. Using shortened footnotes in the Refs allows an editorial choice to be made regarding the arrangement of the full citations. These are usually arranged alphabetically by author surname.
In this example, note that the Ref for "Kummer 2003" has been named with the ''name='' parameter, and has been re-used at a second point in the wikitext. For more information regarding this, see [[Wikipedia:Footnotes#Reference name (naming a ref tag so it can be used more than once)]].
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Scientific studies have examined the relationship between coffee consumption and an array of medical conditions. Findings are contradictory as to whether coffee has any specific health benefits, and results are similarly conflicting regarding negative effects of coffee consumption.<ref name=
Coffee appears to reduce the risk of [[Alzheimer's disease]], [[Parkinson's disease]], [[heart disease]], [[diabetes mellitus type 2]], [[cirrhosis]] of the [[liver]],<ref>Klatsky 2006.</ref> and [[gout]]. Some health effects are due to the [[caffeine]] content of coffee, as the benefits are only observed in those who drink caffeinated coffee, while others appear to be due to other components.<ref>Pereira 2006.</ref> For example, the [[antioxidant]]s in coffee prevent [[Radical (chemistry)|free radicals]] from causing cell damage.<ref>Bakalar 2006.</ref>
== Notes ==
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|url = http://archinte.ama-assn.org/cgi/content/full/166/11/1190
|journal = Archives of Internal Medicine
|volume = 166 ==
|issue = 11
|pages = 1190–1195
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|chapter = Caffeine and Decaf
|chapterurl = http://books.google.com/books?id=qNLrJqgfg7wC&pg=PA151&sig=zL7_XqPYPeBVq8vs3ukYFuwjn2I
|publisher = Houghton Mifflin Cookbooks
|isbn = 0618302409
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Scientific studies have examined the relationship between coffee consumption and an array of medical conditions. Findings are contradictory as to whether coffee has any specific health benefits, and results are similarly conflicting regarding negative effects of coffee consumption.<ref name=
Coffee appears to reduce the risk of [[Alzheimer's disease]], [[Parkinson's disease]], [[heart disease]], [[diabetes mellitus type 2]], [[cirrhosis]] of the [[liver]],<ref>Klatsky 2006.</ref> and [[gout]]. Some health effects are due to the [[caffeine]] content of coffee, as the benefits are only observed in those who drink caffeinated coffee, while others appear to be due to other components.<ref>Pereira 2006.</ref> For example, the [[antioxidant]]s in coffee prevent [[Radical (chemistry)|free radicals]] from causing cell damage.<ref>Bakalar 2006.</ref>
;Notes
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|chapter = Caffeine and Decaf
|chapterurl = http://books.google.com/books?id=qNLrJqgfg7wC&pg=PA151&sig=zL7_XqPYPeBVq8vs3ukYFuwjn2I
|publisher = Houghton Mifflin Cookbooks
|isbn = 0618302409
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===Shortened notes with wikilinks===
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Scientific studies have examined the relationship between coffee consumption and an array of medical conditions. Findings are contradictory as to whether coffee has any specific health benefits, and results are similarly conflicting regarding negative effects of coffee consumption.<ref
Coffee appears to reduce the risk of [[Alzheimer's disease]], [[Parkinson's disease]], [[heart disease]], [[diabetes mellitus type 2]], [[cirrhosis]] of the [[liver]],<ref>[[#refKlatsky2006|Klatsky 2006]].</ref> and [[gout]]. Some health effects are due to the [[caffeine]] content of coffee, as the benefits are only observed in those who drink caffeinated coffee, while others appear to be due to other components.<ref>[[#refPereira2006|Pereira 2006]].</ref> For example, the [[antioxidant]]s in coffee prevent [[Radical (chemistry)|free radicals]] from causing cell damage.<ref>[[#refBakalar2006|Bakalar 2006]].</ref>
== Notes ==
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|chapter = Caffeine and Decaf
|chapterurl = http://books.google.com/books?id=qNLrJqgfg7wC&pg=PA151&sig=zL7_XqPYPeBVq8vs3ukYFuwjn2I
|publisher = Houghton Mifflin Cookbooks
|isbn = 0618302409
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Scientific studies have examined the relationship between coffee consumption and an array of medical conditions. Findings are contradictory as to whether coffee has any specific health benefits, and results are similarly conflicting regarding negative effects of coffee consumption.<ref
Coffee appears to reduce the risk of [[Alzheimer's disease]], [[Parkinson's disease]], [[heart disease]], [[diabetes mellitus type 2]], [[cirrhosis]] of the [[liver]],<ref>[[#refKlatsky2006|Klatsky 2006]].</ref> and [[gout]]. Some health effects are due to the [[caffeine]] content of coffee, as the benefits are only observed in those who drink caffeinated coffee, while others appear to be due to other components.<ref>[[#refPereira2006|Pereira 2006]].</ref> For example, the [[antioxidant]]s in coffee prevent [[Radical (chemistry)|free radicals]] from causing cell damage.<ref>[[#refBakalar2006|Bakalar 2006]].</ref>
;Notes
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|chapter = Caffeine and Decaf
|chapterurl = http://books.google.com/books?id=qNLrJqgfg7wC&pg=PA151&sig=zL7_XqPYPeBVq8vs3ukYFuwjn2I
|publisher = Houghton Mifflin Cookbooks
|isbn = 0618302409
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Scientific studies have examined the relationship between coffee consumption and an array of medical conditions. Findings are contradictory as to whether coffee has any specific health benefits, and results are similarly conflicting regarding negative effects of coffee consumption.<ref>{{Harvnb|Kummer|2003|pp=151-170}}.</ref>
Coffee appears to reduce the risk of [[Alzheimer's disease]], [[Parkinson's disease]], [[heart disease]], [[diabetes mellitus type 2]], [[cirrhosis]] of the [[liver]],<ref>{{Harvnb|Klatsky|2006}}.</ref> and [[gout]]. Some health effects are due to the [[caffeine]] content of coffee, as the benefits are only observed in those who drink caffeinated coffee, while others appear to be due to other components.<ref>{{Harvnb|Pereira|2006}}.</ref> For example, the [[antioxidant]]s in coffee prevent [[Radical (chemistry)|free radicals]] from causing cell damage.<ref>{{Harvnb|Bakalar|2006}}.</ref>
== Notes ==
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|chapter = Caffeine and Decaf
|chapterurl = http://books.google.com/books?id=qNLrJqgfg7wC&pg=PA151&sig=zL7_XqPYPeBVq8vs3ukYFuwjn2I
|publisher = Houghton Mifflin Cookbooks
|isbn = 0618302409
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Scientific studies have examined the relationship between coffee consumption and an array of medical conditions. Findings are contradictory as to whether coffee has any specific health benefits, and results are similarly conflicting regarding negative effects of coffee consumption.<ref
Coffee appears to reduce the risk of [[Alzheimer's disease]], [[Parkinson's disease]], [[heart disease]], [[diabetes mellitus type 2]], [[cirrhosis]] of the [[liver]],<ref>{{Harvnb|Klatsky|2006}}.</ref> and [[gout]]. Some health effects are due to the [[caffeine]] content of coffee, as the benefits are only observed in those who drink caffeinated coffee, while others appear to be due to other components.<ref>{{Harvnb|Pereira|2006}}.</ref> For example, the [[antioxidant]]s in coffee prevent [[Radical (chemistry)|free radicals]] from causing cell damage.<ref>{{Harvnb|Bakalar|2006}}.</ref>
;Notes
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|chapter = Caffeine and Decaf
|chapterurl = http://books.google.com/books?id=qNLrJqgfg7wC&pg=PA151&sig=zL7_XqPYPeBVq8vs3ukYFuwjn2I
|publisher = Houghton Mifflin Cookbooks
|isbn = 0618302409
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