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Riga 15:
The handle of a knife should be made of a non-slip material. For a large knife, it is desirable that the handle is thick enough that one's fingers just meet one's palm when the knife is gripped tightly. A hole in the end of the handles allows the knife to be hung or placed on a [[lanyard]].
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[[Victorinox|Forschner/Victorinox]] make inexpensive kitchen knives; high-end manufacturers include [[Wüsthof Dreizack|Wüsthof]], [[Global (cutlery)|Global]], [[Henckels]], [[Kershaw Knives]] and Böker (Tree Brand).
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