Coltello: differenze tra le versioni

Versione delle 01:59, 12 set 2006

Versione delle 02:00, 12 set 2006

Riga 30:

Some manufacturers, particularly of kitchen knives, make ceramic blades; these are harder and stay sharp longer, but because of their brittleness, chip and break more readily.

====ShapesDisegno====

There are a variety of knife blade shapes; some of the most common are listed below.