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In the [[Middle Ages]], a '''[[Dorsum (biology)|dorsal]]''' meant a knife with a 'back', or a one-sided knife. An '''[[ansall]]''' was a two-sided knife, with a blade on both sides. These terms have since fallen out of use.
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In general, knives are either ''working knives'' (everyday-use blades), or ''fighting knives''. Some knives, such as the Scottish [[dirk]] and Japanese [[Tantō]] function in both roles. Many knives are specific to a particular activity or occupation:
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:* The main indoor use of knives is as piece of [[cutlery]] or as [[kitchen knife]] in various forms, including:
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