Crackling bread: Difference between revisions

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==Directions==

1. Place 2 tablespoons of bacon grease or pork fat in a 9-inch cast iron skillet. Afterwards, place in oven. <br /> 2. Preheat oven to 400 degrees Fahrenheit for about 13 minutes. <br /> 3. Mix flour, corneal, baking powder, and salt together in a mixing bowl.<br /> 4. Combine corn kernels and milk, buttermilk, eggs, and cracklings and stir until well blended.<br /> 5. Pour in to a hot skillet and bake for 25 minutes.<br /> 6. Divide into wedges and serve warm with butter.