Lavash: Difference between revisions

Revision as of 09:31, 15 June 2013

Revision as of 12:40, 16 June 2013

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* [http://www.blackwell-synergy.com/doi/abs/10.1111/j.1365-2621.2005.00925.x International Journal of Food Science and Technology Vol. 40, No. 4, pp. 469-479.]

{{Azerbaijani bread}}

{{Armenian Bread}}

{{Flatbreads}}

{{Iranian bread}}

{{Turkish bread}}

{{Bread}}

[[Category:Flatbreads]]

[[Category:Armenian cuisine]]

[[Category:Azerbaijani cuisineFlatbreads]]

[[Category:Azerbaijani breads]]

[[Category:Cuisine of Georgia (country)]]

[[Category:Iranian cuisine]]

[[Category:Iranian breads]]

[[Category:Iraqi cuisine]]

[[Category:Poppy seeds]]