Content deleted Content added
No edit summary |
No edit summary |
||
Line 49:
{{commons category}}
{{Wiktionary|lavash}}
*
* [http://www.blackwell-synergy.com/doi/abs/10.1111/j.1365-2621.2005.00925.x International Journal of Food Science and Technology Vol. 40, No. 4, pp. 469-479.]
|