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{{Turkish cuisine}}▼
{{Armenian cuisine}}
'''Lavash''' ({{lang-hy|լավաշ}}; {{lang-tr|lavaş}}; {{lang-fa|لواش}}) is a soft, thin [[flatbread]] of [[Armenia]]n origin,{{#tag:ref|Most sources claim that it is of Armenian origin,<ref>{{cite book|last=Albala|first=Ken|title=Food Cultures of the World Encyclopedia, Volume 1|publisher=Greenwood|___location=Santa Barbara, Calif.|isbn=9780313376269|page=5}}</ref><ref>{{cite book|last=Khanam|first=R.|title=Encycl. Ethnography Of Middle-East And Central Asia (3 Vols. Set)|year=2005|publisher=Global Vision|___location=New Delhi|isbn=9788182200623|page=55|edition=1st}}</ref><ref>{{cite book|last=Goldstein|first=Darra|title=A Taste of Russia: A Cookbook of Russian Hospitality|year=1999|publisher=Russian Life Books|___location=Montpelier, VT|isbn=9781880100424|page=185|edition=2nd}}</ref> including the ''[[The American Heritage Dictionary of the English Language]]''.<ref name="Providedby">[http://www.wordnik.com/words/lavash Provided by wordnik.com website]</ref><ref name="Providedby_a">[http://education.yahoo.com/reference/dictionary/entry/lavash Provided by Yahoo Education website]</ref>
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[[File:Making of lavash.ogv|left|thumb|In a small restaurant in Yerevan, Armenia, two workers are making a lavash.]]
▲{{Turkish cuisine}}
Lavash is made with [[flour]], [[water]], and [[salt]]. The thickness of the bread varies and depends on how thin it's rolled out. Toasted [[sesame seed]]s and/or [[poppy|poppy seeds]] can be sprinkled on before baking.
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