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It is the most widespread type of bread in [[Armenia]], [[Azerbaijan]] and [[Iran]].<ref>The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master</ref>
In [[Kashmir]] it is known as '''Lavase'''. It is one of the basic bread products and [[Kashmiri people|Kashmiri]] people consume it on a regular basis for breakfast. As a tradition, [[Kashmiri Pandits]] distribute lavase among neighbours, friends and relatives on several occasions as a symbol of good omen and abundance of food. Lavase pieces with green [[walnut]] kernels folded between them are considered a delicacy.
It is also known in [[English language|English]] as '''lahvash''' or '''cracker bread'''.
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