Lavash: Difference between revisions

Revision as of 14:12, 28 November 2013

Revision as of 11:54, 5 December 2013

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{{Turkish cuisine}}

{{Armenian cuisine}}

{{Iranian cuisine}}

{{Turkish cuisine}}

'''Lavash''' ({{lang-hy|լավաշ}}; {{lang-tr|lavaş}}; {{lang-fa|لواش}}) is a soft, thin [[flatbread]] of [[Armenia]]n origin,{{#tag:ref|Most sources claim that it is of Armenian origin,<ref>{{cite book|last=Albala|first=Ken|title=Food Cultures of the World Encyclopedia, Volume 1|publisher=Greenwood|___location=Santa Barbara, Calif.|isbn=9780313376269|page=5}}</ref><ref>{{cite book|last=Khanam|first=R.|title=Encycl. Ethnography Of Middle-East And Central Asia (3 Vols. Set)|year=2005|publisher=Global Vision|___location=New Delhi|isbn=9788182200623|page=55|edition=1st}}</ref><ref>{{cite book|last=Goldstein|first=Darra|title=A Taste of Russia: A Cookbook of Russian Hospitality|year=1999|publisher=Russian Life Books|___location=Montpelier, VT|isbn=9781880100424|page=185|edition=2nd}}</ref> including the ''[[The American Heritage Dictionary of the English Language]]''.<ref name="Providedby">[http://www.wordnik.com/words/lavash Provided by wordnik.com website]</ref><ref name="Providedby_a">[http://education.yahoo.com/reference/dictionary/entry/lavash Provided by Yahoo Education website]</ref>

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* [http://www.blackwell-synergy.com/doi/abs/10.1111/j.1365-2621.2005.00925.x International Journal of Food Science and Technology Vol. 40, No. 4, pp. 469-479.]

{{Cuisine of Turkey}}

{{Flatbreads}}

{{Bread}}[[Category:Flatbreads]]